Original Research

Published on 23 Oct 2024

Adherence to lifelines diet is associated with lower lung cancer risk in 98,459 participants aged 55 years and above: a large prospective cohort study

in Nutritional Epidemiology

Yangpiaoyi Shi
Li Xin
Linglong Peng
Zhiquan Xu
Hang Liu
Qi Wei
Wanhao Tan
Yaxu Wang
Ling Xiang
Haitao Gu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1463481

1,005 views

Original Research

Published on 23 Oct 2024

Vitamin C intake and osteoarthritis: findings of NHANES 2003–2018 and Mendelian randomization study

in Nutrigenomics

Hongjie Zhang
Xuan Jiang
Lei Bai
Jiahui Chen
Wei Luo
Jianxiong Ma
Xinlong Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409578

1,321 views

Original Research

Published on 23 Oct 2024

Inverted U-shaped relationship between serum vitamin B12 and α-Klotho levels in US adults: a cross-sectional study

in Nutritional Epidemiology

Yu-shan Li
Xing-ji Gong
Wen-jie Du
Yang Li
Dong-yong He
Jian Yao
Cui Bai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1473196

543 views

Original Research

Published on 23 Oct 2024

Independent and joint influence of depression and advanced lung cancer inflammation index on mortality among individuals with chronic kidney disease

in Nutritional Epidemiology

Jie Zhou
Wenjun Liu
Xiaoxin Liu
Jijun Wu
Ying Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1453062

1,338 views

Original Research

Published on 22 Oct 2024

Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

in Nutrition and Microbes

Kiran Heer
Manpreet Kaur
Dwinder Sidhu
Priyankar Dey
Saumya Raychaudhuri

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452784

809 views

Original Research

Published on 22 Oct 2024

Association between tea consumption and stroke in the American adult females: analyses of NHANES 2011–2018 data

in Nutritional Epidemiology

Yongyue Miao
Sijia Ma
Xian Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452137

983 views

Editorial

Published on 22 Oct 2024

Editorial: Anti-inflammatory diet in autoimmune diseases

in Nutritional Immunology

Ifigenia Kostoglou-Athanassiou
Panagiotis Athanassiou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497058

551 views

Review

Published on 22 Oct 2024

Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases

in Nutrition and Microbes

Qiurong Wang
Hui Huang
Ying Yang
Xianglan Yang
Xuemei Li
Wei Zhong
Biao Wen
Feng He
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1491821

1,236 views

Original Research

Published on 22 Oct 2024

Development and validation of a novel prognostic prediction system based on GLIM-defined malnutrition for colorectal cancer patients post-radical surgery

in Nutrition and Metabolism

Xialin Yan
Junchang Zhu
Junqi Wang
Yingjie Lu
Xingzhao Ye
Xiangwei Sun
Haojie Jiang
Zongze Li
Chenhao He
Wenbo Zhai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1425317

552 views

Study Protocol

Published on 22 Oct 2024

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

in Clinical Nutrition

Tooba Asif
Anna Ouřadová
Ainara Martínez Tabar
Vanessa Bullón-Vela
Sandra Müller
Joelina Dietrich
Vanessa Keller
Marina Heniková
Eliška Selinger
Isabelle Herter-Aeberli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438740

770 views

Original Research

Published on 22 Oct 2024

Effect of nitrogen and phosphorus application on starch characteristics and quality of rice with different nitrogen efficiency

in Food Chemistry

Guotao Yang
Qin Wang
Guohao Zhang
Chunyan Jiang
Peng Ma
Yungao Hu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462689

383 views

Original Research

Published on 21 Oct 2024

Association between changes in body composition and progression of liver fibrosis in patients with type 2 diabetes mellitus

in Clinical Nutrition

Yuxi Lin
Zhixing Liang
Xiaofang Liu
Yutian Chong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476467

551 views

Original Research

Published on 21 Oct 2024

The role of micronutrients and serum metabolites in intervertebral disk degeneration: insights from a Mendelian randomization study and mediation analysis

in Nutrition and Metabolism

Nizhou Jiang
Quanxiang Wang
Jian Jiang
Lei Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428403

563 views

Correction

Published on 21 Oct 2024

Corrigendum: Validity and agreement between dual-energy X-ray absorptiometry, anthropometry and bioelectrical impedance in the estimation of fat mass in young adults

in Sport and Exercise Nutrition

Malek Mecherques-Carini
Mario Albaladejo-Saura
Raquel Vaquero-Cristóbal
Nicolás Baglietto
Francisco Esparza-Ros

Frontiers in Nutrition

doi 10.3389/fnut.2024.1488063

301 views

Original Research

Published on 21 Oct 2024

Correlation between hyperlipidemia and serum vitamin D levels in an adult Chinese cohort

in Nutritional Epidemiology

Jinxiu Wang
Tala Shi
Lanlan Xu
Yanuo Li
Wei Mi
Chunyang Wang
Peng Lu
Lingyun Li
Ziyue Liu
Zhiyong Hu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1302260

627 views

Original Research

Published on 21 Oct 2024

Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum

in Food Chemistry

Jing Tian
Jinfeng Wei
Yuxin Liu
Changqin Li
Changyang Ma
Wenyi Kang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1446956

358 views

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Articles

Adherence to lifelines diet is associated with lower lung cancer risk in 98,459 participants aged 55 years and above: a large prospective cohort study

Vitamin C intake and osteoarthritis: findings of NHANES 2003–2018 and Mendelian randomization study

Inverted U-shaped relationship between serum vitamin B12 and α-Klotho levels in US adults: a cross-sectional study

Independent and joint influence of depression and advanced lung cancer inflammation index on mortality among individuals with chronic kidney disease

Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

Association between tea consumption and stroke in the American adult females: analyses of NHANES 2011–2018 data

Editorial: Anti-inflammatory diet in autoimmune diseases

Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases

Development and validation of a novel prognostic prediction system based on GLIM-defined malnutrition for colorectal cancer patients post-radical surgery

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

Effect of nitrogen and phosphorus application on starch characteristics and quality of rice with different nitrogen efficiency

Association between changes in body composition and progression of liver fibrosis in patients with type 2 diabetes mellitus

The role of micronutrients and serum metabolites in intervertebral disk degeneration: insights from a Mendelian randomization study and mediation analysis

Corrigendum: Validity and agreement between dual-energy X-ray absorptiometry, anthropometry and bioelectrical impedance in the estimation of fat mass in young adults

Correlation between hyperlipidemia and serum vitamin D levels in an adult Chinese cohort

Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum