Editorial
Published on 25 Oct 2024
Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1506537
- 297 views
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9,297 articles
Articles
Original Research
Published on 25 Oct 2024
The causal relationship between immune cell-mediated gut microbiota and ulcerative colitis: a bidirectional two-sample, mediation Mendelian randomization analysis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1433545
- 553 views
Original Research
Published on 25 Oct 2024
Association of age to nutritional status and muscle mass in children with transfusion-dependent β-thalassemia: a cross-sectional study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1493502
- 265 views
Editorial
Published on 25 Oct 2024
Editorial: Balancing macronutrients in athletes
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1510423
- 415 views
Review
Published on 25 Oct 2024
The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trials
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462535
- 472 views
Original Research
Published on 25 Oct 2024
Interactions between the human milk oligosaccharide 2′-fucosyllactose and Bifidobacterium longum subspecies infantis in influencing systemic immune development and function in piglets
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1444594
- 584 views
Original Research
Accepted on 24 Oct 2024
Acid-assisted polysaccharides extracted from Asparagus cochinchinensis protect against Alzheimer's disease by regulating the microbiota-gut-brain axis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1496306
- 103 views
Review
Published on 24 Oct 2024
Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1461748
- 658 views
Original Research
Published on 24 Oct 2024
Relationship between relative fat mass and low-carbohydrate diet scores and sleep disorders in United States: a real-world cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1500934
- 426 views
Review
Published on 24 Oct 2024
Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1485632
- 851 views
Original Research
Published on 24 Oct 2024
Nutritional intervention in end-stage renal disease: a clinical trial study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1322229
- 580 views
Original Research
Published on 24 Oct 2024
Association of non-high-density lipoprotein cholesterol-to-high-density lipoprotein cholesterol ratio (NHHR) with gout prevalence: a cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1480689
- 468 views
Original Research
Published on 24 Oct 2024
Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1465707
- 321 views
Original Research
Published on 23 Oct 2024
Association between dried fruit intake and kidney function: research from univariate and multivariate Mendelian randomized studies
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1440896
- 724 views
Original Research
Published on 23 Oct 2024
Association of triglyceride-glucose index and its combination with obesity indicators in predicting the risk of aortic aneurysm and dissection
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454880
- 764 views
Original Research
Published on 23 Oct 2024
Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448450
- 712 views