Original Research
Published on 29 Oct 2024
Short-term high-fat and high-carb diet effects on glucose metabolism and hedonic regulation in young healthy men
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1469230
- 522 views
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9,291 articles
Articles
Editorial
Published on 29 Oct 2024
Editorial: Micronutrient metabolism: molecular pathways and pharmacology
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1490425
- 339 views
Original Research
Published on 29 Oct 2024
Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1490404
- 294 views
Systematic Review
Accepted on 28 Oct 2024
Factors Influencing Concurrent Wasting, Stunting, and Underweight among Children Under-Five who suffered from Severe Acute Malnutrition in Low-and Middle-Income Countries: A Systematic Review
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1452963
Original Research
Published on 28 Oct 2024
Krill oil supplementation in vivo promotes increased fuel metabolism and protein synthesis in cultured human skeletal muscle cells
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1452768
- 984 views
Original Research
Published on 28 Oct 2024
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1486368
- 501 views
Original Research
Published on 28 Oct 2024
Level of food consumption score and associated factors among households in Konso Zone, Southwestern Ethiopia: a community-based cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1481458
- 670 views
Original Research
Published on 28 Oct 2024
Dietary soy protein reverses obesity-induced liver steatosis and alters fecal microbial composition independent of isoflavone level
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1487859
- 637 views
Original Research
Published on 28 Oct 2024
Nutritional assessment of Chinese gynecologic cancer survivors with post-surgical lower limb lymphedema: a cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1484017
- 269 views
Original Research
Published on 28 Oct 2024
Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1439110
- 309 views
Editorial
Published on 25 Oct 2024
Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1506537
- 297 views
Original Research
Published on 25 Oct 2024
The causal relationship between immune cell-mediated gut microbiota and ulcerative colitis: a bidirectional two-sample, mediation Mendelian randomization analysis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1433545
- 553 views
Original Research
Published on 25 Oct 2024
Association of age to nutritional status and muscle mass in children with transfusion-dependent β-thalassemia: a cross-sectional study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1493502
- 265 views
Editorial
Published on 25 Oct 2024
Editorial: Balancing macronutrients in athletes
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1510423
- 415 views
Review
Published on 25 Oct 2024
The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trials
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462535
- 472 views
Original Research
Published on 25 Oct 2024
Interactions between the human milk oligosaccharide 2′-fucosyllactose and Bifidobacterium longum subspecies infantis in influencing systemic immune development and function in piglets
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1444594
- 584 views