Original Research

Published on 01 Nov 2024

Complementary food hygiene practice and associated factors among mothers with children aged 6–23 months in Dessie Zuria, South Wollo Zone, Amhara, Ethiopia, 2023

in Nutritional Epidemiology

Alemayehu Tesfaye Addis
Yeshimebet Ali Dawed
Geleta Mussa Yimer
Yonas Fissha Adem

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465008

333 views

Original Research

Published on 01 Nov 2024

Waist-to-hip ratio and nonalcoholic fatty liver disease: a clinical observational and Mendelian randomization analysis

in Clinical Nutrition

Weining Xie
Yan Hong
Xinrong Chen
Shujuan Wang
Fan Zhang
Xiaoling Chi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1426749

648 views

Original Research

Published on 01 Nov 2024

Relationship between serum vitamin D levels and the atherogenic index of plasma: a study based on NHANES database 2011–2018

in Clinical Nutrition

Tingting Hu
Ying Zhang
Zhu Chen
Jun Su

Frontiers in Nutrition

doi 10.3389/fnut.2024.1468284

661 views

Original Research

Published on 01 Nov 2024

Association between major dietary patterns and obesity phenotypes in southwest China: baseline survey results from Hechuan

in Nutrition and Metabolism

Wang Shaomei
Jing Dezhi
Li Mengfen
Duan Huaan
Ding Xianbin
Peng Juan
Li Xia
Zhu Yanfeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1467025

299 views

Original Research

Published on 01 Nov 2024

Early-life undernutrition in the great Chinese famine and the risk of early natural menopause: a retrospective cohort study in Western China

in Nutrition and Metabolism

Xiaoyang Xu
Yong Zhang
Xiaoya Qi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1432707

240 views

Original Research

Published on 01 Nov 2024

Dietary patterns and diabetic microvascular complications risk: a Mendelian randomization study of European ancestry

in Nutrition and Metabolism

Xin Zhou
Wenbin Zheng
Wen Kong
Tianshu Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1429603

523 views

Brief Research Report

Published on 01 Nov 2024

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

in Food Policy and Economics

Samuel Faraday Saidu
Ramona Ann Danielson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1456089

627 views

Original Research

Published on 01 Nov 2024

Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing

in Nutrition and Metabolism

Hanne Bjerknes
Edel O. Elvevoll
Monica Alterskjær Sundset
Andreas Langdal
Karl-Erik Eilertsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1443229

474 views

Original Research

Published on 01 Nov 2024

Relationship between HALP and PNI score with 1-month mortality after CABG

in Clinical Nutrition

Ilhan Koyuncu
Emin Koyun

Frontiers in Nutrition

doi 10.3389/fnut.2024.1489301

258 views

Original Research

Published on 31 Oct 2024

Association between dietary patterns and the prognosis of amyotrophic lateral sclerosis in China: a cross-sectional study

in Clinical Nutrition

Xun Xu
Yuwei Huang
Yue Zhu
Qingwen Jin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437521

496 views

Original Research

Published on 31 Oct 2024

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

in Nutrition and Microbes

Satoko Maruyama
Tsubasa Matsuoka
Koji Hosomi
Jonguk Park
Haruka Murakami
Motohiko Miyachi
Hitoshi Kawashima
Kenji Mizuguchi
Toshiki Kobayashi
Tadao Ooka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434150

753 views

Original Research

Published on 31 Oct 2024

Circulating fatty acids, genetic susceptibility and hypertension: a prospective cohort study

in Nutritional Epidemiology

Lingling Lu
Xiaoli Gu
Daheng Yang
Bingjian Wang
Guangfeng Long

Frontiers in Nutrition

doi 10.3389/fnut.2024.1454364

602 views

Original Research

Published on 31 Oct 2024

Synergistic effect in the co-extraction of Ginseng and Schisandra protein

in Food Chemistry

Han Zhang
Haidong Wang
Hongyan Zhou
Jialin Shi
Zhiqiang Wan
Guangzhe Li
Mingming Yan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1482125

389 views

Original Research

Published on 31 Oct 2024

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

in Nutrition and Microbes

Stine Karstenskov Østergaard
Zeynep Cetin
Henrik Højgaard Rasmussen
Helle Nygaard Lærke
Mette Holst
Charlotte Lauridsen
Jeppe Lund Nielsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1502967

656 views

Original Research

Published on 31 Oct 2024

Effect of tea consumption on the development of hypertension, diabetes, and obesity: a bidirectional two-sample Mendelian randomization analysis

in Clinical Nutrition

Xueying Li
Congcong Zhang
Yihui Weng
Weiming Yu
Xianlei Cai

Frontiers in Nutrition

doi 10.3389/fnut.2024.1428445

587 views

Original Research

Published on 31 Oct 2024

Education and metabolic syndrome: a Mendelian randomization study

in Nutrition and Metabolism

Dong Liu
Zi-Xiang Xu
Xue-lian Liu
Hai-Ling Yang
Ling-ling Wang
Yan Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1477537

495 views

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Articles

Complementary food hygiene practice and associated factors among mothers with children aged 6–23 months in Dessie Zuria, South Wollo Zone, Amhara, Ethiopia, 2023

Waist-to-hip ratio and nonalcoholic fatty liver disease: a clinical observational and Mendelian randomization analysis

Relationship between serum vitamin D levels and the atherogenic index of plasma: a study based on NHANES database 2011–2018

Association between major dietary patterns and obesity phenotypes in southwest China: baseline survey results from Hechuan

Early-life undernutrition in the great Chinese famine and the risk of early natural menopause: a retrospective cohort study in Western China

Dietary patterns and diabetic microvascular complications risk: a Mendelian randomization study of European ancestry

Social determinants of health associated with increased prevalence of childhood malnutrition in Africa

Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing

Relationship between HALP and PNI score with 1-month mortality after CABG

Association between dietary patterns and the prognosis of amyotrophic lateral sclerosis in China: a cross-sectional study

High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study

Circulating fatty acids, genetic susceptibility and hypertension: a prospective cohort study

Synergistic effect in the co-extraction of Ginseng and Schisandra protein

Modulating the gut microbiota in Crohn’s disease: a pilot study on the impact of a plant-based diet with DNA-based monitoring

Effect of tea consumption on the development of hypertension, diabetes, and obesity: a bidirectional two-sample Mendelian randomization analysis

Education and metabolic syndrome: a Mendelian randomization study