Original Research

Accepted on 06 Nov 2024

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration and expeller and supercritical CO2 extractions

in Nutrition and Food Science Technology

Assamae Chabni
Celia Bañares
Carlos F Torres

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494091

Review

Accepted on 06 Nov 2024

Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: implementing this recommendation in a sustainable manner

in Nutritional Epidemiology

Ella J Baker
Philip Calder
Alex J Kermack
Jonathan Edward Brown
Moriam Mustapha
Ellen Kitson-Reynolds
Jo J Garvey

Frontiers in Nutrition

doi 10.3389/fnut.2024.1502866

Original Research

Published on 06 Nov 2024

Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults

in Clinical Nutrition

Mohammad Mukul Hossain
Juscelino Tovar
Lieselotte Cloetens
Soraya de Kam
Anne Nilsson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497844

413 views

Review

Published on 06 Nov 2024

Advances in sarcopenia and urologic disorders

in Clinical Nutrition

Tonglei Zhao
Weipu Mao
Mingjin Hu
Qingyang Yu
Xinyang Peng
Jie Ji
Jianguo Qiu
Jianping Wu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1475977

288 views

Original Research

Published on 06 Nov 2024

Effect of school feeding program on dietary folate intake among school adolescent girls in Sidama region, southern Ethiopia

in Nutritional Epidemiology

Amelo Bolka
Tafese Bosha
Samson Gebremedhin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495824

251 views

Systematic Review

Published on 06 Nov 2024

The effect of protein intake on athletic performance: a systematic review and meta-analysis

in Sport and Exercise Nutrition

Shiao Zhao
Hong Zhang
Yipin Xu
Jiarui Li
Senyao Du
Ziheng Ning

Frontiers in Nutrition

doi 10.3389/fnut.2024.1455728

1,414 views

Original Research

Published on 06 Nov 2024

Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand

in Nutrition and Sustainable Diets

Mari Kjellberg
Wilhelm Skoglund
Henrik Haller

Frontiers in Nutrition

doi 10.3389/fnut.2024.1330892

379 views

Original Research

Published on 06 Nov 2024

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

in Food Chemistry

Mabel Guevara-Terán
Eduardo Tejera
Wilson Vásquez-Castillo
Celestino Santos-Buelga
Ana M. González-Paramás
José M. Alvarez-Suarez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501889

468 views

Original Research

Published on 06 Nov 2024

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice

in Nutrition and Food Science Technology

Aito Murakami
Atsushi Saito
Fu Namai
Tadashi Fujii
Takumi Tochio
Jinichi Toida
Takeshi Shimosato

Frontiers in Nutrition

doi 10.3389/fnut.2024.1489912

292 views

Original Research

Published on 06 Nov 2024

Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China

in Nutrition and Sustainable Diets

Laixi Zhang
Qi Xu
Ke Jiang
Zhourong Li
Yaqi Wen
Zhichuan Hu
Changxiao Xie
Zumin Shi
Manoj Sharma
Yong Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334977

257 views

Original Research

Published on 06 Nov 2024

The association between Geriatric Nutritional Risk Index and KSD disease: results from National Health and Nutrition Examination Survey 2007–2018

in Clinical Nutrition

Zhicheng Tang
Hongzheng Zhong
Qingqing Zhi
Yinqiu Chen
JiaHao Zhang
Zhibiao Li
Zechao Lu
Can Liu
Fucai Tang
Zhaohui He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1430668

284 views

Original Research

Published on 06 Nov 2024

Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea

in Nutrition and Food Science Technology

Guangneng Li
Jianyong Zhang
Hongchun Cui
Ying Gao
Debao Niu
Junfeng Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1498605

344 views

Review

Published on 06 Nov 2024

Microbiome-based therapies for Parkinson’s disease

in Nutrition and Microbes

Mudassir Alam
Kashif Abbas
Mohd Mustafa
Nazura Usmani
Safia Habib

Frontiers in Nutrition

doi 10.3389/fnut.2024.1496616

645 views

Original Research

Accepted on 05 Nov 2024

Investigating the Clinical Predictive Utility of Inflammatory Markers and Nomogram Development in Colorectal Cancer Patients with Malnutrition

in Clinical Nutrition

Xuexing Wang
Jinsong Xu
Rong Zhang
Jie Chu
Chunmei Chen
Chunmei Wei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1442094

Original Research

Accepted on 05 Nov 2024

Construction of a preoperative emotional state and postoperative i ntra-abdominal pressure based prediction model for early enteral feeding intolerance in postoperative patients with gastric cancer

in Clinical Nutrition

Yingying Xu
Dandan Pei
Yin Zhang
Qiongyuan Hu
Huanhuan Zhu
Hui Yan
Wenxian Guan
Li Chen
Meiling Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1480390

Original Research

Accepted on 05 Nov 2024

Sugary beverages intake and risk of chronic kidney disease: the mediating role of metabolic syndrome

in Clinical Nutrition

Xiaoyu Dai
Xiang-Yu Chen
Li-Na Jia
Xiao-Tong Jing
Xiao-Yan Pan
Xing-Yu Zhang
Zhong Jing
Jinqiu Jacky Yuan
Qiangsheng He
Li-Ling Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1401081

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Articles

Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration and expeller and supercritical CO2 extractions

Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: implementing this recommendation in a sustainable manner

Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults

Advances in sarcopenia and urologic disorders

Effect of school feeding program on dietary folate intake among school adolescent girls in Sidama region, southern Ethiopia

The effect of protein intake on athletic performance: a systematic review and meta-analysis

Decreasing the carbon footprint of food through public procurement—A case study from the municipality of Härnösand

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice

Knowledge, attitudes, and practices of oil and salt intake and related influencing factors in Southwestern China

The association between Geriatric Nutritional Risk Index and KSD disease: results from National Health and Nutrition Examination Survey 2007–2018

Effect of fermentation temperature on the non-volatile components and in vitro hypoglycemic activity of Jinxuan black tea

Microbiome-based therapies for Parkinson’s disease

Investigating the Clinical Predictive Utility of Inflammatory Markers and Nomogram Development in Colorectal Cancer Patients with Malnutrition

Construction of a preoperative emotional state and postoperative i ntra-abdominal pressure based prediction model for early enteral feeding intolerance in postoperative patients with gastric cancer

Sugary beverages intake and risk of chronic kidney disease: the mediating role of metabolic syndrome