Original Research
Published on 08 Nov 2024
Coffee consumption and alertness: a study among office workers in Jakarta
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1425707
- 409 views
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9,291 articles
Articles
Clinical Trial
Published on 08 Nov 2024
Comparative bioavailability study of supplemental oral Sucrosomial® vs. oral conventional vitamin B12 in enhancing circulatory B12 levels in healthy deficient adults: a multicentre, double-blind randomized clinical trial
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1493593
- 753 views
Original Research
Published on 08 Nov 2024
The ability of GLIM and MNA-FF to diagnose malnutrition and predict sarcopenia and frailty in hospitalized adults over 60 years of age
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1456091
- 230 views
Original Research
Published on 08 Nov 2024
Association of dietary inflammatory index with sarcopenia in patients with Metabolic dysfunction-associated fatty liver disease: a cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1486898
- 226 views
Original Research
Published on 08 Nov 2024
The impact of appendicular skeletal muscle index and trunk muscle index on stress urinary incontinence risk in female adults: a retrospective study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1451400
- 142 views
Original Research
Accepted on 07 Nov 2024
Angiotensin-I-converting enzyme (ACE) Inhibitory Peptides from Eel (Anguilla Japonica) Bone Collagen: preparation, identification, molecular docking and protective function on HUVECs
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462656
Original Research
Accepted on 07 Nov 2024
Enhancing Iron and Zinc Bioavailability in Maize (Zea mays) through Phytate Reduction via Fermentation, alone or combined with Soaking and Germination
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1478155
Original Research
Published on 07 Nov 2024
Association between ideal cardiovascular health and bowel conditions among US adults
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1473531
- 231 views
Clinical Trial
Published on 07 Nov 2024
The effect of a low-carbohydrate diet on subcutaneous adipose tissue in females with lipedema
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1484612
- 748 views
Editorial
Published on 07 Nov 2024
Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1507181
- 273 views
Clinical Trial
Published on 07 Nov 2024
Impact of a virtual antenatal intervention for improved diet and iron intake in Kapilvastu district, Nepal - the VALID randomized controlled trial
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1464967
- 361 views
Brief Research Report
Published on 07 Nov 2024
Increased fat mass and obesity risk after elexacaftor–tezacaftor–ivacaftor therapy in young adults with cystic fibrosis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1477674
- 219 views
Perspective
Published on 07 Nov 2024
Protecting optimal childhood growth: systematic nutritional screening, assessment, and intervention for children at risk of malnutrition in the Kingdom of Saudi Arabia
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1483234
- 350 views
Original Research
Published on 07 Nov 2024
How hand-made affects consumers’ perceived nutritional quality of organic food
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1448751
- 259 views
Original Research
Published on 07 Nov 2024
Association between serum carotenoids and hyperuricemia: a cross-sectional study based on NHANES 2001–2006
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1476031
- 249 views
Original Research
Published on 07 Nov 2024
Toward making the field talk: assessing the relationship between digital technology and sustainable food production in agricultural regions
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2024.1462438
- 195 views