Frontiers in Nutrition

Original Research

Accepted on 07 Apr 2025

Impact of post-harvest storage conditions on influence the polyphenols composition profile and antioxidant activity of in natural almonds

in Nutrition and Food Science Technology

Agnese Ragno
Martina Imbesi
Teresa Gervasi
Antonella Smeriglio
Giuseppina Mandalari
Daniela Impellizzeri
Domenico Trombetta

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582434

Original Research

Published on 07 Apr 2025

Adherence to the Mediterranean diet and allergic diseases in Korean adults: KNHANES 2013–2016

in Nutritional Immunology

Kaiyue Tan
Nanren Sun
Jiaojiao Chen
Jiaqi Long
Wenzhe Feng
Xiaojie Zhang
Zhimin Tan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563251

447 views

Original Research

Published on 07 Apr 2025

Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats

in Nutrition and Food Science Technology

Shaheed Mohammed Alshaikhsaleh
Farag Ali Saleh
Mutlag Mohammed Al-Otaibi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1587579

440 views

Original Research

Published on 07 Apr 2025

Association of unsaturated fatty acid intake with risk of all-cause death in patients with osteoarthritis

in Clinical Nutrition

Tianyang Li
Zhenzhou Tang
Sucheng Li
Weigang Jiang
Minhua Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1454431

235 views

Review

Published on 07 Apr 2025

Low vitamin K status is a potential risk factor for COVID-19 infected patients: a systematic review and meta-analysis

in Nutritional Immunology

Wei Liu
Xin Liu
Shiwei Kang
Yadong Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1476622

421 views

Original Research

Accepted on 04 Apr 2025

Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the Longitudinal Study of Adult Health (ELSA-Brasil)

in Nutritional Epidemiology

Yazareni José Mercadante Urquía
Haysla Xavier Martins
Taísa Sabrina Silva Pereira
Leticia Batista De Azevedo
Luís Carlos Lopes-Júnior
Maria del Carmen Bisi Molina

Frontiers in Nutrition

doi 10.3389/fnut.2025.1503010

135 views

Original Research

Accepted on 04 Apr 2025

The Relationship Between Dietary Sodium Intake and All-Cause Mortality in Patients with Non-Alcoholic Fatty Liver Disease: A Cohort Study from NHANES 2003-2018

in Clinical Nutrition

Jiajun Li
Sile Wan
Xianyu Dai
Yifeng Cui
Zhaoyang Lu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1530025

111 views

Original Research

Published on 04 Apr 2025

Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency

in Nutrition and Food Science Technology

Ziqing Jin
Ling Dang
Yan Li
Chen Feng
Xinling Song
Zhihui Wei
Jie Liu
Hao Wang
Yichan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571161

343 views

Original Research

Published on 04 Apr 2025

Dietary index for gut microbiota and its inverse association with female infertility: evidence from NHANES 2013–2018

in Nutrition and Metabolism

Chiqiang Cheng
Xi He
Chunhua Zhou
Liu Ouyang
Yang Zhao
Jiahui Li
Fangfang Liu
Xia Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564549

445 views

Opinion

Published on 04 Apr 2025

Creatine supplementation is safe, beneficial throughout the lifespan, and should not be restricted

in Nutritional Epidemiology

Richard B. Kreider
Andrew R. Jagim
Jose Antonio
Douglas S. Kalman
Chad M. Kerksick
Jeffrey R. Stout
Robert Wildman
Rick Collins
Diego A. Bonilla

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578564

4,923 views
1 citation

Original Research

Accepted on 03 Apr 2025

AI-Based System for Foods and Beverages Selection Towards Precision Nutrition in Indonesian Restaurants

in Nutrition and Food Science Technology

Kudang Boro Seminar
Evy Damayanthi
Karlisa Priandana
Harry Imantho
Bonang Waspadadi Ligar
Annisa Utami Seminar
Angga Dwi Krishnajaya
Muhamad Reza Aditya
Muhammad Ilham Hakim Suherman
Ismy Fana Fillah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590523

203 views

Original Research

Accepted on 03 Apr 2025

Culinary Medicine in Medical Education: A Pilot Study Targeting Cancer Risk Reduction Strategies through Culinary and Lifestyle Medicine Education

in Nutrition and Metabolism

Stephanie Rae Harris
Elaine Borawski
Ryanne Lachman
Lindsay Malone
Jessica DePalma
Hope Barkoukis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549388

171 views

Original Research

Published on 03 Apr 2025

Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice

in Nutrition and Metabolism

Junki Miyamoto
Yuna Ando
Mayu Yamano
Akari Nishida
Kota Murakami
Ikuo Kimura

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542196

420 views

Systematic Review

Published on 03 Apr 2025

Effects of oral supplementation of β -hydroxy-β -methylbutyrate on muscle mass and strength in individuals over the age of 50: a meta-analysis

in Clinical Nutrition

Nan Li
Shanbin Chen
Yuxi He
Yamin Chen
Xiaosa Duan
Wenxing He
Qihe Wang
Sana Liu
Tongbo Liu
Haiqin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1522287

759 views

Original Research

Published on 03 Apr 2025

Nutritional risk, functional decline, and symptom burden in lung cancer: a study based on PG-SGA scores and biochemical data

in Clinical Nutrition

Shasha Shen
Shiyun Xing
Tingting Shen
Li Niu
Xiaojing Tian
Hu Ma
Xiaoxia Gou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1545177

353 views

Original Research

Published on 03 Apr 2025

Subclinical vitamin A deficiency and associated factors among pregnant women in eastern Ethiopia

in Nutritional Epidemiology

Kedir Teji Roba
Gemechu Asefa
Meseret Belete Fite
Abdu Oumer
Dureti Abdurahman
Aboma Motuma
Abebayehu N. Yilma
Gretchen Thompson
Alexandra Brewis
Asher Y. Rosinger

Frontiers in Nutrition

doi 10.3389/fnut.2025.1556074

508 views