Systematic Review
Accepted on 07 Apr 2025
Vitamin D supplementation in critically ill patients: A meta-analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1505616
Type at least 3 characters
10,169 articles
Original Research
Accepted on 07 Apr 2025
Associations between neutrophil percentage-to-albumin ratio with allcause and cause-specific mortality among US Cancer survivors: evidence from NHANES 2005-2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1541609
Original Research
Accepted on 07 Apr 2025
Impact of post-harvest storage conditions on influence the polyphenols composition profile and antioxidant activity of in natural almonds
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1582434
Original Research
Published on 07 Apr 2025
Adherence to the Mediterranean diet and allergic diseases in Korean adults: KNHANES 2013–2016
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1563251
- 420 views
Original Research
Published on 07 Apr 2025
Association of unsaturated fatty acid intake with risk of all-cause death in patients with osteoarthritis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1454431
- 223 views
Original Research
Published on 07 Apr 2025
Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1587579
- 339 views
Review
Published on 07 Apr 2025
Low vitamin K status is a potential risk factor for COVID-19 infected patients: a systematic review and meta-analysis
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1476622
- 404 views
Original Research
Accepted on 04 Apr 2025
Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the Longitudinal Study of Adult Health (ELSA-Brasil)
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1503010
- 116 views
Original Research
Accepted on 04 Apr 2025
The Relationship Between Dietary Sodium Intake and All-Cause Mortality in Patients with Non-Alcoholic Fatty Liver Disease: A Cohort Study from NHANES 2003-2018
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2025.1530025
Original Research
Published on 04 Apr 2025
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1571161
- 328 views
Original Research
Published on 04 Apr 2025
Dietary index for gut microbiota and its inverse association with female infertility: evidence from NHANES 2013–2018
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1564549
- 393 views
Opinion
Published on 04 Apr 2025
Creatine supplementation is safe, beneficial throughout the lifespan, and should not be restricted
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1578564
- 4,492 views
- 1 citation
Original Research
Accepted on 03 Apr 2025
AI-Based System for Foods and Beverages Selection Towards Precision Nutrition in Indonesian Restaurants
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1590523
- 177 views
Original Research
Accepted on 03 Apr 2025
Enhancing Micronutrient Bioavailability in Wheat Grain through Organic Fertilizer Substitution
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2025.1559537
Original Research
Accepted on 03 Apr 2025
Culinary Medicine in Medical Education: A Pilot Study Targeting Cancer Risk Reduction Strategies through Culinary and Lifestyle Medicine Education
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1549388
- 152 views
Original Research
Published on 03 Apr 2025
Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1542196
- 373 views