Frontiers in Nutrition

Original Research

Accepted on 21 Feb 2025

Investigation of the Relationship between Food Preferences and Depression Symptoms among Undergraduate Medical Students: A cross-sectional study

in Nutrition, Psychology and Brain Health

Fatemeh Maleki Sedgi
Jalal Hejazi
Reza Derakhshi
Ghazal Baghdadi
Mana Hamidi
Melinaz Zarmakhi
Kamyar Mansori
Mohsen Dadashi
Mehran Rahimlou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519726

Editorial

Accepted on 21 Feb 2025

Editorial: Processing Technology for Antioxidants in Food Production

in Nutrition and Food Science Technology

Ziliang Liu
Jun Wang
Lizhen Deng
Chang Chen
Xianlong Yu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576901

Editorial

Accepted on 21 Feb 2025

Feast your Eyes: Diet and Nutrition for Optimal Eye Health

in Nutritional Epidemiology

Pinakin Gunvant Davey
Arunkumar Ranganathan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1579901

Correction

Accepted on 21 Feb 2025

Corrigendum: editorial "Vitamin D: From Pathophysiology to Clinical Impact Volume II" Name of all authors as they appear in the published original article Cristina Vassalle

in Clinical Nutrition

Cristina Vassalle

Frontiers in Nutrition

doi 10.3389/fnut.2025.1574400

Original Research

Accepted on 21 Feb 2025

The State of Food Composition Databases: Data Attributes and FAIR Data Harmonization in the Era of Digital Innovation

in Nutrition Methodology

Sarah C. Brinkley
Jenny J Gallo-Franco
Natalia Vázquez-Manjarrez
Juliana Chaura
Naa K.-A. Quartey
Sahar B Toulabi
Melanie Odenkirk
Éva Jermendi
Marie-Angélique Laporte
Herman Erick Lutterodt

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552367

Review

Accepted on 21 Feb 2025

Diagnostic Accuracy of MUAC for Assessment of Acute Malnutrition Among Children aged 6-59 Months in Africa: Systematic Review and Meta-Analysis

in Nutrition Methodology

Yonatan Menber
Tefera Belachew
Netsanet Fentahun

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536386

Opinion

Accepted on 21 Feb 2025

Nourishing the Evidence: Exposing Bias and Filling Gaps in Isocaloric Intermittent Fasting Research: An Opinion

in Nutrition and Metabolism

Mohammed Hamsho
Wijdan Shkorfu
Yazan Ranneh
Abdulmannan Fadel

Frontiers in Nutrition

doi 10.3389/fnut.2025.1563017

Original Research

Accepted on 21 Feb 2025

Exploring factors that influence the knowledge and awareness of breastfeeding among Saudi mothers: A qualitative study

in Nutritional Epidemiology

Amany Anwar Saeed Alabdullah
Nasreen Mohammed ALshamy
Layan Majed Alzahrani
Rana Abdullah Safhi
Mzoun Turki Alrashed
Layan Munahi Al-Mukhtalah
Marwa Anwar Alenazi
Rana Saeed Alzahrani
Ahad Turki Alshammari
Fayzah Hussain Alhussain

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516686

Original Research

Accepted on 21 Feb 2025

Chloride Channel 3 Regulates Sodium-iodide Symporter Expression and Localization in the Thyroids of Mice on a High-iodide Diet

in Nutrition and Metabolism

Meisheng Yu
Zhiqin Deng
Xiangzhong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537221

Original Research

Accepted on 21 Feb 2025

Engaging males to improve nutrition outcomes in young children in Bihar

in Nutrition and Sustainable Diets

Putul Thakur
Santosh Akhauri
Narottam Pradhan
Andy Bhanot
Manoj Kumar
Mani Kumar
Neelmani Singh
Sudipta Mondal

Frontiers in Nutrition

doi 10.3389/fnut.2025.1453644

Original Research

Accepted on 21 Feb 2025

Computational Screening for Novel α-glucosidase Inhibitory Peptides from Chlamys nobilis Adductor Muscle as a Potential Antidiabetic Agent

in Nutrition and Food Science Technology

Haisheng Lin
Wen Wang
Lei Du
Jialong Gao
Wenhong Cao
Huina Zheng
Zhongqin Chen
Xiaoming Qin
Yuanwei Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566107

Review

Accepted on 21 Feb 2025

Effect of Dietary Patterns and Nutritional Supplementation in the Management of Endometriosis: A Review

in Nutritional Epidemiology

liyuan zhou
boya liu
xian jian
Kuiran Liu
Lili Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1539665

Original Research

Published on 21 Feb 2025

Crossbreeding Simmental with Mongolian, and Holstein cattle can improve feed efficiency and energy metabolism by upregulating COX3 and downregulating PRSS2 gene expression

in Nutrition and Metabolism

Yi Wu
Pengfei Zhao
Xiaorui Li
Mingke Huangfu
Zhimeng Chen
Chunjie Wang
Hao Chen
Aorigele Chen

Frontiers in Nutrition

doi 10.3389/fnut.2025.1524242

Review

Published on 21 Feb 2025

Research progress on the application of Lacticaseibacillus rhamnosus GG in pediatric respiratory diseases

in Nutrition and Microbes

Yang Liu
Yan Chen
Huijuan Liao
Shijie Sun
Xiaohu Zhang
Liang Xie
Hanmin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1553674

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Original Research

Published on 21 Feb 2025

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

in Food Policy and Economics

Youyou Li
Baoshun Shan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1528016

Original Research

Accepted on 20 Feb 2025

Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity

in Nutrition and Food Science Technology

Caiyan Meng
Yutong Wang
Jiawen Xie
Jiajia Xuan
Jingze Geng
Guanhui Liu
Jie Tu
Hang Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1551689

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Articles

Investigation of the Relationship between Food Preferences and Depression Symptoms among Undergraduate Medical Students: A cross-sectional study

Editorial: Processing Technology for Antioxidants in Food Production

Feast your Eyes: Diet and Nutrition for Optimal Eye Health

Corrigendum: editorial "Vitamin D: From Pathophysiology to Clinical Impact Volume II" Name of all authors as they appear in the published original article Cristina Vassalle

The State of Food Composition Databases: Data Attributes and FAIR Data Harmonization in the Era of Digital Innovation

Diagnostic Accuracy of MUAC for Assessment of Acute Malnutrition Among Children aged 6-59 Months in Africa: Systematic Review and Meta-Analysis

Nourishing the Evidence: Exposing Bias and Filling Gaps in Isocaloric Intermittent Fasting Research: An Opinion

Exploring factors that influence the knowledge and awareness of breastfeeding among Saudi mothers: A qualitative study

Chloride Channel 3 Regulates Sodium-iodide Symporter Expression and Localization in the Thyroids of Mice on a High-iodide Diet

Engaging males to improve nutrition outcomes in young children in Bihar

Computational Screening for Novel α-glucosidase Inhibitory Peptides from Chlamys nobilis Adductor Muscle as a Potential Antidiabetic Agent

Effect of Dietary Patterns and Nutritional Supplementation in the Management of Endometriosis: A Review

Crossbreeding Simmental with Mongolian, and Holstein cattle can improve feed efficiency and energy metabolism by upregulating COX3 and downregulating PRSS2 gene expression

Research progress on the application of Lacticaseibacillus rhamnosus GG in pediatric respiratory diseases

Exploring the role of health consciousness and environmental awareness in purchase intentions for green-packaged organic foods: an extended TPB model

Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity