Frontiers in Nutrition

Systematic Review

Published on 25 Apr 2025

Effects of probiotics, prebiotics, synbiotics and postbiotics on pediatric asthma: a systematic review

in Nutrition and Microbes

Die Fan
Jilei Hu
Ning Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586129

150 views

Review

Published on 25 Apr 2025

An investigation into how the timing of nutritional supplements affects the recovery from post-exercise fatigue: a systematic review and meta-analysis

in Sport and Exercise Nutrition

Guangxin Cheng
Zhongchen Zhang
Zhiming Shi
Yepeng Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1567438

285 views

Review

Published on 25 Apr 2025

Research summary, possible mechanisms and perspectives of gut microbiota changes causing precocious puberty

in Nutrition and Microbes

Maorong Bao
Rui Wu
Jingwei Li
Runan Tang
Cui Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1596654

118 views

Original Research

Published on 25 Apr 2025

The olive biophenol hydroxytyrosol in neutral aqueous solutions – a UPLC-MS/MS investigation of its stability and oxidative color formation

in Food Chemistry

Yue Ling Wong
Samy Boulos
Laura Nyström

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532087

100 views

Original Research

Published on 25 Apr 2025

Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education

in Nutrition and Metabolism

Stephanie R. Harris
Elaine Borawski
Ryanne Lachman
Lindsay Malone
Jessica DePalma
Hope Barkoukis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549388

208 views

Editorial

Published on 25 Apr 2025

Editorial: Unlocking the nexus of bioactive components, nutrition, and nutrigenomics in age-related disorders

in Nutrigenomics

Antoni Sureda
Xavier Capó

Frontiers in Nutrition

doi 10.3389/fnut.2025.1597658

127 views

Original Research

Published on 25 Apr 2025

Investigating nutrient intake during use of glucagon-like peptide-1 receptor agonist: a cross-sectional study

in Clinical Nutrition

Brittany Johnson
Mary Milstead
Olena Thomas
Tyler McGlasson
Lauren Green
Rachel Kreider
Rachel Jones

Frontiers in Nutrition

doi 10.3389/fnut.2025.1566498

456 views

Original Research

Published on 25 Apr 2025

Association between non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio (NHHR) and hyperuricemia: evidence from the CHARLS study

in Nutrition and Metabolism

Xin Hou
Zhenghao Zhu
Xinmin Chen
Yanhui Li
Guofeng Feng
Xiangjie Zhou
Zheng Gong
Yang Yang
Xiaohong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1552184

108 views

Original Research

Published on 25 Apr 2025

AI-based system for food and beverage selection towards precision nutrition in Indonesian restaurants

in Nutrition and Food Science Technology

Kudang Boro Seminar
Evy Damayanthi
Karlisa Priandana
Harry Imantho
Bonang Waspadadi Ligar
Annisa Utami Seminar
Angga Dwi Krishnajaya
Muhamad Reza Aditya
Muhammad Ilham Hakim Suherman
Ismy Fana Fillah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590523

254 views

Systematic Review

Accepted on 24 Apr 2025

Adherence to a priori and a posteriori dietary patterns and risk of Parkinson's disease: A systematic review and meta-analysis of observational studies

in Nutritional Epidemiology

Rong Zhang
Long Shu
Qin Zhu
Nan Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1600955

Review

Accepted on 24 Apr 2025

Efficacy of dietary polyphenol supplement in patients with non-alcoholic fatty liver disease: A network meta-analysis

in Nutrition and Metabolism

Wang Xiaocui
Li Song
Xinhan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1582861

Review

Accepted on 24 Apr 2025

The Neurobiology of Plant-Based Therapeutics in Women's Reproductive Health: Mechanisms, Efficacy, and Clinical Translation

in Nutrition, Psychology and Brain Health

Xue Liu
Chengli Bin
Zehui Zhou
Tongtong Zeng
Kun Wu
Yiping Luo
Qun Liu
Shaobin Wei

Frontiers in Nutrition

doi 10.3389/fnut.2025.1591534

Review

Accepted on 24 Apr 2025

Nutritional Alterations, Adverse Consequences, and Comprehensive Assessment in Spinal Cord Injury: A Scoping Review

in Clinical Nutrition

ZeHui Li
XiaoXin Wang
Yu Yan
Yingli Jing
HuaYong Du
WuBo Liu
ChunJia Zhang
Zuliyaer Talifu
Xin Xu
YunZhu Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576976

Editorial

Accepted on 24 Apr 2025

Editorial: Trends on Valorization of Agri-Food Waste Through Green Technologies

in Nutrition and Food Science Technology

Jelena Vladic
Nataša Nastić

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615743

Original Research

Accepted on 24 Apr 2025

Relationship Between Dietary Patterns and Overactive Bladder (OAB): A CrossSectional Study of NHANES 2013 to 2023

in Nutritional Epidemiology

Yiming Ding
Yaru Mou
Zeyong Niu
Pengge Xin
Yu Zhou
Jian Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554794

Original Research

Accepted on 24 Apr 2025

Association of serum 25(OH)D3 and cognitive levels with biological aging in the elderly: a cross-sectional study

in Nutritional Epidemiology

Mingkai Li
Chenyang Li
Le Cheng
Chenhui Lv
Lushan Xue
Cheng Zhang
Ziping Bai
Xi Wang
Shuangzhi Chen
Qinfei Guo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1581610