Frontiers in Nutrition

Original Research

Published on 04 Apr 2025

Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency

in Nutrition and Food Science Technology

Ziqing Jin
Ling Dang
Yan Li
Chen Feng
Xinling Song
Zhihui Wei
Jie Liu
Hao Wang
Yichan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1571161

Original Research

Published on 04 Apr 2025

Dietary index for gut microbiota and its inverse association with female infertility: evidence from NHANES 2013–2018

in Nutrition and Metabolism

Chiqiang Cheng
Xi He
Chunhua Zhou
Liu Ouyang
Yang Zhao
Jiahui Li
Fangfang Liu
Xia Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1564549

Opinion

Published on 04 Apr 2025

Creatine supplementation is safe, beneficial throughout the lifespan, and should not be restricted

in Nutritional Epidemiology

Richard B. Kreider
Andrew R. Jagim
Jose Antonio
Douglas S. Kalman
Chad M. Kerksick
Jeffrey R. Stout
Robert Wildman
Rick Collins
Diego A. Bonilla

Frontiers in Nutrition

doi 10.3389/fnut.2025.1578564

1,260 views

Original Research

Accepted on 03 Apr 2025

AI-Based System for Foods and Beverages Selection Towards Precision Nutrition in Indonesian Restaurants

in Nutrition and Food Science Technology

Kudang Boro Seminar
Evy Damayanthi
Karlisa Priandana
Harry Imantho
Bonang Waspadadi Ligar
Annisa Utami Seminar
Angga Dwi Krishnajaya
Muhamad Reza Aditya
Muhammad Ilham Hakim Suherman
Ismy Fana Fillah

Frontiers in Nutrition

doi 10.3389/fnut.2025.1590523

Original Research

Accepted on 03 Apr 2025

Enhancing Micronutrient Bioavailability in Wheat Grain through Organic Fertilizer Substitution

in Nutrition and Food Science Technology

Yafei Wang
Ronghui Ma
Jianlin Wei
Xiaoyan Fu
Shanshan Zhang
Zichao Zhao
Haitao Lin
Yu Xu
Deshui Tan
Xibao Gao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1559537

Original Research

Accepted on 03 Apr 2025

Culinary Medicine in Medical Education: A Pilot Study Targeting Cancer Risk Reduction Strategies through Culinary and Lifestyle Medicine Education

in Nutrition and Metabolism

Stephanie Rae Harris
Elaine Borawski
Ryanne Lachman
Lindsay Malone
Jessica DePalma
Hope Barkoukis

Frontiers in Nutrition

doi 10.3389/fnut.2025.1549388

Original Research

Published on 03 Apr 2025

Acidipropionibacterium acidipropionici, a propionate-producing bacterium, contributes to GPR41 signaling and metabolic regulation in high-fat diet-induced obesity in mice

in Nutrition and Metabolism

Junki Miyamoto
Yuna Ando
Mayu Yamano
Akari Nishida
Kota Murakami
Ikuo Kimura

Frontiers in Nutrition

doi 10.3389/fnut.2025.1542196

183 views

Systematic Review

Published on 03 Apr 2025

Effects of oral supplementation of β -hydroxy-β -methylbutyrate on muscle mass and strength in individuals over the age of 50: a meta-analysis

in Clinical Nutrition

Nan Li
Shanbin Chen
Yuxi He
Yamin Chen
Xiaosa Duan
Wenxing He
Qihe Wang
Sana Liu
Tongbo Liu
Haiqin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1522287

206 views

Systematic Review

Published on 03 Apr 2025

Global research trends in obesity-related asthma (2004–2023): a bibliometric analysis

in Clinical Nutrition

Liye Lang
Mingxuan Ma
Hui Zhao
Jialin Zhang
Sheng Liu
Hua Liu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1528366

123 views

Original Research

Published on 03 Apr 2025

Subclinical vitamin A deficiency and associated factors among pregnant women in eastern Ethiopia

in Nutritional Epidemiology

Kedir Teji Roba
Gemechu Asefa
Meseret Belete Fite
Abdu Oumer
Dureti Abdurahman
Aboma Motuma
Abebayehu N. Yilma
Gretchen Thompson
Alexandra Brewis
Asher Y. Rosinger

Frontiers in Nutrition

doi 10.3389/fnut.2025.1556074

246 views

Original Research

Published on 03 Apr 2025

Nutritional risk, functional decline, and symptom burden in lung cancer: a study based on PG-SGA scores and biochemical data

in Clinical Nutrition

Shasha Shen
Shiyun Xing
Tingting Shen
Li Niu
Xiaojing Tian
Hu Ma
Xiaoxia Gou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1545177

116 views

Original Research

Published on 03 Apr 2025

Association between albumin-to-alkaline phosphatase ratio and a 3-month unfavorable outcome in patients with acute ischemic stroke

in Clinical Nutrition

Renwei Zhang
Zhenxing Liu
Qi Cai
Yu Xie
Yumin Liu
Li Peng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537954

Original Research

Accepted on 02 Apr 2025

Analysis of risk factors affecting obesity in Korean Adolescents : Based on the 2017-2020 Korea National Health and Nutrition Examination Survey

in Nutritional Epidemiology

Joon Young Kim
Kyungchul Song
Youngha Choi
Byung Sun Choi
Hyun Wook Chae

Frontiers in Nutrition

doi 10.3389/fnut.2025.1554218

Original Research

Accepted on 02 Apr 2025

Magnesium Depletion Scores as a Risk Factor for Prevalence and Mortality Rates of Urinary Incontinence: A National Survey Analysis

in Clinical Nutrition

Xiaobao Chen
Ping Xia
Xiaolong Shi
Yunling Yang
Yanru Zhang
Xuyang Hu
Rong Lin
Xiaoying Weng
Fenfang Shen
Liang Lin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1439134

Original Research

Accepted on 02 Apr 2025

Prognostic Impact of Body Composition in Hepatocellular Carcinoma Patients Undergoing Interventional and Systemic Therapy

in Clinical Nutrition

Yun Feng
Bingran Yu
Anxiao Liu
Chongpeng Cai
Changming Zhou
Tong Tong
Lu Wang
Qi Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586202

Mini Review

Accepted on 02 Apr 2025

Dietary and Lifestyle Interventions for the Management of Hereditary Ataxias

in Nutrition and Metabolism

Wenyao Yang
Bruce Thompson
Faith Kwa

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548821