Editorial
Published on 18 Jul 2023
Editorial: Anaerobic digestion of waste organics: toxicity and management
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1243205
- 901 views
Type at least 3 characters
2,355 articles
Articles
Original Research
Published on 18 Jul 2023
Flint corn silage management: influence of maturity stage, inoculation with Lentilactobacillus buchneri, and storage time on fermentation pattern, aerobic stability, and nutritional characteristics
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1223717
- 1,629 views
- 3 citations
Original Research
Published on 17 Jul 2023
Isolation of phosphorus-hyperaccumulating microalgae from revolving algal biofilm (RAB) wastewater treatment systems
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1219318
- 5,779 views
- 14 citations
Review
Published on 14 Jul 2023
Role of microbial electrosynthesis system in CO2 capture and conversion: a recent advancement toward cathode development
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1192187
- 6,406 views
- 5 citations
Review
Published on 12 Jul 2023
The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1207792
- 9,138 views
- 19 citations
Editorial
Published on 11 Jul 2023
Editorial: Microbial biotransformation of natural flavor compounds
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1243194
- 1,324 views
Original Research
Published on 10 Jul 2023
A straightforward approach utilizing an exponential model to compensate for turbidity in chemical oxygen demand measurements using UV-vis spectrometry
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1224207
- 2,002 views
- 2 citations
Editorial
Published on 10 Jul 2023
Editorial: Ligninolytic enzymes and their potential applications
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1235206
- 2,217 views
- 3 citations
Original Research
Published on 07 Jul 2023
Detoxification and decolorization of complex textile effluent in an enzyme membrane reactor: batch and continuous studies
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1193875
- 3,181 views
- 2 citations
Original Research
Published on 05 Jul 2023
Biochar immobilized plant growth-promoting rhizobacteria enhanced the physicochemical properties, agronomic characters and microbial communities during lettuce seedling
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1218205
- 2,857 views
- 5 citations
Original Research
Published on 03 Jul 2023
Microbial community structural and functional differentiation in capped thickened oil sands tailings planted with native boreal species
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1168653
- 3,086 views
- 1 citation
Original Research
Published on 29 Jun 2023
Soil amendment and rhizobacterial inoculation improved Cu phytostabilization, plant growth and microbial activity in a bench-scale experiment
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1184070
- 1,598 views
- 1 citation
Original Research
Published on 29 Jun 2023
Substrate-independent expression of key functional genes in Cycloclasticus pugetii strain PS-1 limits their use as markers for PAH biodegradation
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1185619
- 2,457 views
- 1 citation
Original Research
Published on 28 Jun 2023
Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1224543
- 1,813 views
- 2 citations
Editorial
Published on 27 Jun 2023
Editorial: Novel research on metabolites secreted by gram-positive bacteria
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1237790
- 1,624 views
Original Research
Published on 27 Jun 2023
Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1211936
- 3,005 views
- 8 citations