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Original Research

Published on 20 Jan 2022

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast

in Microbial Physiology and Metabolism

  • Nicoletta Gronchi
  • Nicola De Bernardini
  • Rosemary A. Cripwell
  • Laura Treu
  • Stefano Campanaro
  • Marina Basaglia
  • Maria R. FoulquiĂ©-Moreno
  • Johan M. Thevelein
  • Willem H. Van Zyl
  • Lorenzo Favaro
Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast
Frontiers in Microbiology
doi 10.3389/fmicb.2021.768562
  • 7,154 views
  • 14 citations