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Authenticity of Probiotic Foods and Dietary Supplements
- Vincenzina Fusco
- Evandro L. de Souza
- Francesca Fanelli
- 54,641 views
- 7 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
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Research Topics
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Antimicrobial Resistance Along the Food Chain: Are We What We Eat?
- Aloysius Wong
- Bojana Bogovic Matijasic
- Joyce A. Ibana
- Renee Lay Hong Lim
- 69,107 views
- 14 articles
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Recent Advances in Microbial Biotechnology for the Food Industry
- Dan Cristian Vodnar
- Laurent Dufossé
- Joachim Venus
- 68,336 views
- 6 articles
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Resistance and Tolerance in Food-borne Pathogens: Mechanisms, Public Health Impact, and Control Measures
- Byeonghwa Jeon
- Catherine M Logue
- Jun Lin
- Taradon Luangtongkum
- Zhangqi Shen
- 52,281 views
- 11 articles
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Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
- Brian Gibson
- Rosane Freitas Schwan
- Jian Zhao
- 51,062 views
- 11 articles
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New Insights on Botulism, Botulinum Neurotoxins, and Botulinum Toxin-producing Clostridia
- Fabrizio Anniballi
- John W. Austin
- Theresa Smith
- 58,004 views
- 10 articles
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Mycotoxins: From Prediction to Management and Control
- Esther Garcia-Cela
- Marco Camardo Leggieri
- 30,901 views
- 6 articles
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Food Biopreservation Technologies: Current Trends and Approaches
- Anthoula A. Argyri
- Agapi Doulgeraki
- Chrysoula C. Tassou
- Jörg Hummerjohann
- 33,407 views
- 5 articles
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From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production
- Wanping Chen
- Jae-Hyuk Yu
- Kap-Hoon Han
- Jun-ichi MARUYAMA
- Xucong Lv
- Van-Tuan Tran
- 292,206 views
- 45 articles
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Food Storage, Spoilage and Shelf Life: Recent Developments and Insights
- Shalini Gaur Rudra
- SANTANU BASU
- Anindya Chanda
- 146,904 views
- 18 articles
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Role of Bifidobacteria in Human and Animal Health and Biotechnological Applications
- María Esteban-Torres
- Douwe Van Sinderen
- Gabriele Andrea Lugli
- Abelardo Margolles
- Lorena Ruiz
- Marco Ventura
- 91,155 views
- 12 articles
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Vibrio Species in the Food Processing Chain
- Antonio Valero
- Francisco Noé Arroyo López
- Marta López
- Sheng Chen
- Ilenys M Perez-Diaz
- 42,376 views
- 8 articles
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Campylobacter-associated Food Safety
- Xiaonan Lu
- Greta Gölz
- Michael Konkel
- 120,544 views
- 32 articles
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New Advances in Identification and Quantification of Foodborne Pathogens
- Dario De Medici
- David Rodriguez-Lazaro
- Nigel Cook
- 72,669 views
- 13 articles
eBook
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Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
- Paola Lavermicocca
- Joaquin Bautista-Gallego
- Cristina Reguant
- 126,297 views
- 13 articles
eBook
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Insights of Gut Microbiota: Probiotics and Bioactive Compounds
- Katia Sivieri
- Sonia G. Sáyago-Ayerdi
- Ana Griselda Binetti
- 226,133 views
- 21 articles