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Industrial Perspectives of Food Biopreservation
- María J Andrade
- Josué Delgado
- Paula Cristina Azevedo Rodrigues
- 32,373 views
- 5 articles
- Frontiers in Microbiology
- Food Microbiology
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Research Topics
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Postharvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action
- Khamis Youssef
- Antonio Ippolito
- Sergio Ruffo Roberto
- 42,145 views
- 12 articles
eBook
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Food Safety and Public Health
- Hosny El-Adawy
- YASSER M SANAD
- Mostafa Ghanem
- Yosra A Helmy
- 142,403 views
- 33 articles
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New Trends in Table Olive Fermentation, Volume II
- Joaquin Bautista-Gallego
- Cinzia Lucia Randazzo
- Chrysoula C. Tassou
- 16,577 views
- 5 articles
eBook
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Women In Microbiology
- Rachel Ann Foster
- Sonja-Verena Albers
- Ludmila Chistoserdova
- Virginia P Edgcomb
- M Pilar Francino
- Sara Hallin
- Jana Seifert
- Giovanna Suzzi
- Sabine Dagmar Zimmermann
- Colleen Hansel
- 145,432 views
- 24 articles
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Exploitation of Lactic Acid Bacteria as Microbial Cell Factories for the Production of High-Value and Bioactive Compounds
- Teresa Zotta
- Stefania Arioli
- Giulia Tabanelli
- 20,439 views
- 4 articles
eBook
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Rapid and Cost-effective Technologies to Detect the Pathogens in Food and Environment
- Xuejun Ma
- Yi-Wei Tang
- Xiyang Wu
- Joseph Oliver Falkinham
- 102,640 views
- 14 articles
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Biofilm and Food: Well- and Lesser-Known Interactions
- María-Jesús Torija
- Jaime Moreno García
- Marilena Budroni
- Giacomo Zara
- 19,234 views
- 6 articles
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Combined Toxicity and Single Toxicity of Mycotoxins
- Jia-Sheng Wang
- Xiulan Sun
- Jian Ji
- 22,913 views
- 4 articles
eBook
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Probiotic bacteria-derived effector molecules and their impact on the host in health and disease
- Sabina Górska
- Corine Sandström
- Irma Schabussova
- Martin Schwarzer
- Anna Magdalena Zawilak-Pawlik
- 88,504 views
- 16 articles
eBook
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Technological Advances in Microbiological Risk Assessment
- Jun Wang
- Bruce Michael Applegate
- Fereidoun Forghani
- Biao Suo
- Gongliang Zhang
- 50,440 views
- 11 articles
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The Transition Era to New Sequencing Technologies and Their Application to Integrative Omics in Molecular Surveillance
- Martin Hölzer
- Alejandra Escobar-Zepeda
- Fabian Horn
- Jörg Linde
- 36,591 views
- 8 articles
eBook
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Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control
- Lizziane Kretli Winkelströter
- Eugenia Bezirtzoglou
- Fabricio Luiz Tulini
- 94,092 views
- 14 articles
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Wine Microbiology: Current Trends and Approaches
- Antonio Bevilacqua
- Leonardo Petruzzi
- María Arévalo-Villena
- Panagiotis Kandylis
- Aspasia NISIOTOU
- 34,771 views
- 8 articles
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Genomics and Metabolomics of Microbes in Fermented Food
- Madhumita Barooah
- S R Joshi
- Bojlul Bahar
- 31,594 views
- 8 articles
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Effects of Probiotics and Prebiotics on Gut Pathogens and Toxins
- Qing Kong
- Hang Xiao
- Tongjie Liu
- 43,095 views
- 9 articles