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Role of Starters on the Safety of Fermented Food Products
- Marta Laranjo
- Susana Guix
- Andrea Lauková
- Paola Pittia
- 41,915 views
- 5 articles
- Frontiers in Microbiology
- Food Microbiology
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Insights in Food Microbiology: 2021
- Laurent Dufossé
- Dario De Medici
- 88,397 views
- 14 articles
Interactive magazine
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Control of Specific Spoilage Organism in Seafood
- Jing Xie
- Hongshun Yang
- Jianrong Li
- Weijie Liu
- 15,595 views
- 5 articles
Interactive magazine
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Bacteriophages in the Fight Against Foodborne Pathogens
- Alexandre Lamas
- Sílvio B Santos
- Ana Oliveira
- 19,742 views
- 7 articles
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Microbiological Food Safety: Assessment of Processing, Storage, and Transportation
- Utkarsh Jain
- Anil Kumar Puniya
- Jen-Yi Huang
- Navin Rastogi
- Buddhiman Tamang
- 17,564 views
- 8 articles
Interactive magazine
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Recent Advances and Future Perspective in Probiotics Isolated From Fermented Foods: From Quality Assessment to Novel Products
- Olga S Papadopoulou
- Agapi Doulgeraki
- EFSTATHIOS Z. PANAGOU
- Anthoula A. Argyri
- 25,991 views
- 5 articles
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New Methods or Strategies to Inactivate or Control Foodborne Viruses
- XINHUI LI
- Dan Li
- Gloria Sánchez Moragas
- 17,013 views
- 5 articles
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The Microbiological Functionality and Safety of Fermented Foods
- Jae-Hyung Mah
- Claudia Ruiz-Capillas
- 34,427 views
- 8 articles
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The interplay between food and intestinal microbiota: How they impact on the well-being status of the host
- Marina Liso
- Rachele De Giuseppe
- Erica Pontonio
- 20,154 views
- 7 articles
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Multi-species Biofilms in the Food Industry
- Lei Yuan
- Wenzheng Liu
- Yong Zhao
- Faizan Ahmed Sadiq
- Huhu Wang
- 17,703 views
- 5 articles
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Disease Control and Sustainable Aquatic Food Production
- Mehdi Raissy
- Mojtaba Alishahi
- Parisa Norouzitallab
- 19,361 views
- 5 articles
eBook
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Genomics and metagenomics approaches for food value chain quality, safety, and product development
- Caroline BARRETTO
- Nicholas Bokulich
- Jerome COMBRISSON
- 41,337 views
- 11 articles
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Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation
- Lucia M Mendoza
- Carmela Belloch
- María Gabriela Merín
- 25,785 views
- 6 articles
eBook
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Interactions between Bioactive Food Ingredients and Intestinal Microbiota
- Zheng Ruan
- Xiaodong Xia
- Guodong Zhang
- Fengjie Sun
- 67,824 views
- 22 articles
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Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes, Volume II
- Margarita Aguilera
- Ana Rivas
- Els Van Pamel
- 22,108 views
- 7 articles
eBook
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Microbial Stress: From Model Organisms to Applications in Food, Microbiotechnology and Medicine
- Aleksandra P. Djukic-Vukovic
- Daniela De Biase
- Peter Adrian Lund
- Nuno Pereira Mira
- Jana Sedlakova-Kadukova
- 75,362 views
- 17 articles