Interactive magazine
Submission closed
Integrative Systems Biology and Big Data for Agricultural Improvement and Understanding
- Antony T Vincent
- Eric Paquet
- Liliana Fadul
- 11,223 views
- 5 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
Type at least 3 characters
218 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Interactive magazine
eBook
Submission closed
From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II
- Wanping Chen
- Xucong Lv
- Jun Liu
- Kap-Hoon Han
- Van-Tuan Tran
- 41,475 views
- 12 articles
Interactive magazine
Submission closed
Application of Omics-based Technologies and the Impact on Food Science
- Nathalia Silva
- Juliano Leonel Gonçalves
- Liliana Rocha
- 23,456 views
- 8 articles
Interactive magazine
Submission closed
Exploration of Novel Approaches to Determine and Improve the Microbiological Quality of Food Products
- Slim Smaoui
- Abdo Hassoun
- ATIKA MEKLAT
- 16,607 views
- 7 articles
Interactive magazine
Submission closed
Interactions Among Natural Products, Postharvest Pathogenic Fungi and Fruits/Vegetables
- Wen Qin
- Yang Bi
- Zisheng Luo
- 26,769 views
- 6 articles
Interactive magazine
eBook
Submission closed
Community Series in Antimicrobial Peptides: Molecular Design, Structure Function Relationship and Biosynthesis Optimization
- Jianhua Wang
- Rustam Aminov
- Octavio Luiz Franco
- Cesar de la Fuente-Nunez
- 59,447 views
- 22 articles
Interactive magazine
Submission closed
Community Series in Microbiological Safety and Quality Aspects of Fermented Dairy Products, Volume II
- Uelinton Manoel Pinto
- Juliano De Dea Lindner
- Baltasar Mayo
- Maria Cristina Dantas Vanetti
- 40,546 views
- 8 articles
eBook
Submission closed
Acetic Acid Bacteria
- Isidoro García-García
- Maria Gullo
- Fusheng Chen
- Teresa Garcia-Martinez
- 65,529 views
- 14 articles
Submission closed
Microbial-based Solutions to Reduce Contaminants in Foods and Beverages
- Avelino Alvarez-Ordóñez
- Vittorio Capozzi
- Simona Lucia Bavaro
- 35,283 views
- 7 articles
Interactive magazine
eBook
Submission closed
New Knowledge of Food Microbiology in Asia, Volume II
- Chunbao Li
- Qingli Dong
- Zhihong Sun
- Liang Xue
- Chong Zhang
- 50,763 views
- 15 articles
Interactive magazine
Submission closed
New Advances in Identification and Quantification of Foodborne Pathogens, Volume II
- Dario De Medici
- Nigel Cook
- David Rodriguez-Lazaro
- 19,129 views
- 6 articles
Interactive magazine
Submission closed
Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies, Volume II
- Romain Briandet
- Avelino Alvarez-Ordóñez
- 23,920 views
- 7 articles
Interactive magazine
Submission closed
Rising Stars in Food Microbiology: 2021
- Vincenzina Fusco
- David Rodriguez-Lazaro
- 15,271 views
- 5 articles
Interactive magazine
Submission closed
Insights of Fermented Foods and Beverages: Metagenomics, Metabolomics and Foodomics
- Baltasar Mayo
- Jyoti Prakash Tamang
- Patricia Lappe-Oliveras
- 21,183 views
- 5 articles
Interactive magazine
Submission closed
Aminobiogenic Potential of Fermented Food Microbiota
- Małgorzata Karwowska
- Joanna Stadnik
- Milena Brasca
- 15,185 views
- 5 articles
Submission closed
Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security
- Diganta Narzary
- Romi Wahengbam
- Moshe Shemesh
- 45,319 views
- 9 articles