Frontiers in Microbiology | Food Microbiology

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Microbial Communities of Traditional Fermented Beverages: Physiology, Metabolism and Interactions in Fermentative Processes

Jesús Bernardo Páez Lerma
Anne Gschaedler
Christian Ariel Lopes

43,139 views
9 articles

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Fermented Foods: Characterization of the Autochthonous Microbiota

Teresa Semedo-Lemsaddek
Mirjana Grujović
Marta Laranjo
Maria José Saavedra

16,108 views
10 articles

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Next Generation Sequencing: Applications in Foodborne Pathogens

Alejandro Garrido-Maestu
Alexandre Lamas

20,767 views
8 articles

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Impact and Control of Food- and Waterborne Protozoan Parasites

RAZAKANDRAINIBE ROMY
Olga Matos
PANAGIOTIS KARANIS

15,694 views
5 articles

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Natural Compounds and Novel Sources of Antimicrobial Agents for Food Preservation and Biofilm Control, Volume II

Lizziane Kretli Winkelströter
Eugenia Bezirtzoglou
Fabricio Luiz Tulini

17,130 views
7 articles

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Emerging Technologies for Viability Enumeration of Live Microorganisms

Jean L Schoeni
Christina Skovgaard Vegge
Hanan R Shehata
Elna Buys

40,648 views
12 articles

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Microbial Food Safety in Retail Stores and Restaurants

Narpinder Singh
Joana Barbosa
Lucilla Iacumin

22,476 views
8 articles

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Research in the Identification and Control Methods of Rot Diseases in Plants

Mohammad Arif
Quan Zeng
Shefali Dobhal

22,994 views
10 articles

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Microbial Communities in Fermented Products: Current Knowledge and Future Prospects

Photis Papademas
Spiros Paramithiotis
Maria Aspri
Thomas Bintsis
Dimitrios Tsaltas

90,071 views
10 articles

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Microbial Modulation to Mitigate the Impact of Climate Change on Wine Production

Alice Vilela
Paola Domizio
Antonio Morata

31,339 views
7 articles

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Preparation, Function and Application of Postbiotics

Zhaojie Li
Chuantao Peng
Zhihong Sun
Lukasz Krych
Ling Deng

45,887 views
13 articles

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How the Application of Antimicrobial Hurdles in Meat Processing Facilities Shapes Microbial Ecology

Xianqin Yang
Michael Gänzle
Rong Wang

16,068 views
6 articles

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Biofilms in Food Microbiology: Hazard or Hope?

Danuta Kołożyn-Krajewska
Dorota Zielinska
Mirna Mrkonjic Fuka

12,818 views
5 articles

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Technologies to Address Risk Assessment, Food Safety and Public Health in Food Production Chain

Ivan Nastasijevic
Beatrix Stessl
Linda Boniface Oyama
Milica Glišić

24,200 views
7 articles

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Interactions between Bioactive Food Ingredients and Intestinal Microbiota, volume II

Zheng Ruan
Xiaodong Xia
Fengjie Sun

41,988 views
16 articles

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Microbial Fermentation for Improved Sensory Properties and Functionality of Sustainable Foods

Sylvester Holt
Michela Verni
Carlo Giuseppe Rizzello

31,622 views
10 articles