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Microorganisms for Functional Food
- Fabio Minervini
- Maria De Angelis
- 219,312 views
- 16 articles
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
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Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques
- Sophie Jeanson
- Anne Thierry
- Sylvie LORTAL
- 107,270 views
- 10 articles
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Using natural products and essential oils as an alternative for reducing microorganisms toxins in crops, fruits and processed foods.
- Eva-Guadalupe Lizárraga-Paulín
- 117,025 views
- 5 articles
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Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
- Mehdi Razzaghi-Abyaneh
- Perng-Kuang Chang
- Masoomeh Shams-Ghahfarokhi
- Mahendra Rai
- 125,198 views
- 14 articles
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The controversial nature of the weissella genus: biotechnological, functional and safety aspects of its application in food and health
- Vincenzina Fusco
- Charles M.A.P. Franz
- 94,787 views
- 7 articles
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Lactobacillus helveticus: Importance in Food and Health
- Giorgio Giraffa
- 62,066 views
- 5 articles
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Dairy bacteriophages
- Andrea del Luján Quiberoni
- 47,475 views
- 5 articles
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Molecular methods in food quality and safety
- Danilo Ercolini
- 92,865 views
- 11 articles
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Biogenic amines in fermented foods
- Giovanna Suzzi
- Sandra Torriani
- 108,851 views
- 10 articles
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Application of starter cultures to table olive fermentation
- Aldo Corsetti
- 56,402 views
- 7 articles