Frontiers in Microbiology | Food Microbiology

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Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes

Margarita Aguilera
Mangesh Bhide
Els Van Pamel
Eric Houdeau
Bruno Lamas
Ana Rivas

107,301 views
10 articles

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Probiotic Trigger Molecules in Action

Jasna Novak (maiden Beganovic)
Emmanuelle Maguin
Afef Najjari
Konstantinos Papadimitriou

105,833 views
12 articles

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Microbial Dynamics During Industrial Rearing And Processing Of Insects

Leen Van Campenhout
Jørgen Eilenberg

100,944 views
13 articles

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Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing

Yang Deng
Zhenbo Xu
Viduranga Y. Waisundara
Xihong Zhao
Nguyen Thi Thanh Hanh

147,497 views
25 articles

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Developments in Campylobacter, Helicobacter & Related Organisms Research – CHRO 2019

Ozan Gundogdu
Nicolae Corcionivoschi
Stuart A Thompson

107,768 views
18 articles

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Breeding Crops for Enhanced Food Safety

Maeli Melotto
Wei Zhang
Max Teplitski

80,086 views
12 articles

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Natural Bioactive Substances As An Alternative Solution Against Food Pathogenic Bacteria: Interaction With The QS System

Filomena Nazzaro
Vincenzo De Feo
Mejdi Snoussi

62,237 views
9 articles

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Research Efforts, Challenges and Opportunities in Mitigating Aflatoxins in Food and Agricultural Crops and its Global Health Impacts

Mehdi Razzaghi-Abyaneh
Zhi-Yuan Chen
Masoomeh Shams-Ghahfarokhi
Mahendra Rai

91,923 views
18 articles

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Aspergillus-Derived Mycotoxins In The Feed And Food Chain

István Pócsi
Antonio Francesco Logrieco
Federica Giacometti
Árpád Dr. Ambrus

314,217 views
22 articles

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Discovery of novel plant-derived compounds with antibacterial actions against antibiotic-resistant bacteria

Ren-You Gan
Kin Weng Kong
Hua-Bin Li
Harold Corke

370,583 views
24 articles

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The Continuing Revolution in Microbiology Research and Diagnostics by Mass Spectrometry

Armand Paauw
Hans Christiaan Van Leeuwen
Paul Jacob Hensbergen
Peter Lasch

40,701 views
6 articles

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Interactions Between Diets, Gut Microbiota and Host Metabolism

Jie YIN
Liwei Xie
Yuheng Luo
Helieh S Oz

421,037 views
56 articles

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Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health

Rosa Anna Siciliano
Sergio Uzzau
Maria Fiorella Mazzeo

61,037 views
10 articles

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Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits

Jyoti Prakash Tamang
Patricia Lappe-Oliveras
Baltasar Mayo

243,575 views
19 articles

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Campylobacter in Poultry: Physiology, genetics, and detection methods

Steven C. Ricke
Michael J Rothrock Jr.

144,662 views
21 articles

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Microbial Biotechnology Providing Bio-based Components for the Food Industry

Laurent Dufossé
Mireille FOUILLAUD

203,214 views
14 articles