xiangfeng kong
Institute of Subtropical Agriculture, Chinese Academy of Sciences (CAS)
Changsha, China
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Associate Editors
tanja kostic
Austrian Institute of Technology (AIT)
Vienna, Austria
Associate Editor
Food Microbiology
yiannis kourkoutas
Department of Molecular Biology and Genetics, Democritus University of Thrace
Alexandroupolis, Greece
Associate Editor
Food Microbiology
kostas koutsoumanis
Aristotle University of Thessaloniki
Thessaloniki, Greece
Associate Editor
Food Microbiology
petr kralik
Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic (ASCR)
Prague, Czechia
Associate Editor
Food Microbiology
piotr kulawik
University of Agriculture in Krakow
Krakow, Poland
Associate Editor
Food Microbiology
alexandre leclercq
Institut Pasteur
Paris, France
Associate Editor
Food Microbiology
victor ladero
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
alexandre lamas
Department of Analytical Chemistry, Nutrition and Bromatology , University of Santiago de Compostela
Lugo, Spain
Associate Editor
Food Microbiology
rosalba lanciotti
University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
solveig langsrud
Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)
Tromsø, Norway
Associate Editor
Food Microbiology
marta laranjo
Department of Veterinary Medicine, School of Science and Technology, University of Evora
Évora, Portugal
Associate Editor
Food Microbiology
nidia leĂłn-sicairos
Autonomous University of Sinaloa
Culiacán, Mexico
Associate Editor
Food Microbiology
boqiang li
Institute of Botany, Chinese Academy of Sciences (CAS)
Beijing, China
Associate Editor
Food Microbiology
hao li
Jining Medical University
Jining, China
Associate Editor
Food Microbiology
li li
South China University of Technology
Guangzhou, China
Associate Editor
Food Microbiology