xiaoqing hu
Jiangnan University
Wuxi, China
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Associate Editors
etinosa igbinosa
University of Benin
Benin, Nigeria
Associate Editor
Food Microbiology
valentina indio
Department of Veterinary Medical Sciences, University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
massimo iorizzo
University of Molise
Campobasso, Italy
Associate Editor
Food Microbiology
byeonghwa jeon
University of Minnesota Twin Cities
St. Paul, United States
Associate Editor
Food Microbiology
kwangcheol casey jeong
University of Florida
Gainesville, United States
Associate Editor
Food Microbiology
tony z. jin
Eastern Regional Research Center, Agricultural Research Service (USDA)
Wyndmoor, United States
Associate Editor
Food Microbiology
sam churl kim
Gyeongsang National University
Jinju, Republic of Korea
Associate Editor
Food Microbiology
manoj kumar
ICMR-National Institute for Research in Environmental Health
Bhopal, India
Associate Editor
Food Microbiology
sylvain s kamdem
University of Yaounde I
Yaounde, Cameroon
Associate Editor
Food Microbiology
julie kase
United States Food and Drug Administration
Silver Spring, United States
Associate Editor
Food Microbiology
ashraf khan
National Center for Toxicological Research (FDA)
Jefferson, United States
Associate Editor
Food Microbiology
hae-yeong kim
Graduate School of Biotechnology, Kyung Hee University
Yongin, Republic of Korea
Associate Editor
Food Microbiology
makoto kimura
Nagoya University
Nagoya, Japan
Associate Editor
Food Microbiology
anup kollanoor johny
University of Minnesota Twin Cities
St. Paul, United States
Associate Editor
Food Microbiology
qing kong
Ocean University of China
Qingdao, China
Associate Editor
Food Microbiology