giorgio giraffa
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Associate Editors
kathleen ann glass
University of Wisconsin-Madison
Madison, United States
Associate Editor
Food Microbiology
cengiz gokbulut
Balıkesir University
Balıkesir, Türkiye
Associate Editor
Food Microbiology
natasa golic
Institute of Molecular Genetics and Genetic Engineering, University of Belgrade
Belgrade, Serbia
Associate Editor
Food Microbiology
andrea gomez-zavaglia
Center for Research and Development in Food Cryotechnology (CIDCA CONICET)
La Plata, Argentina
Associate Editor
Food Microbiology
elena gonzalez-fandos
University of La Rioja
Logroño, Spain
Associate Editor
Food Microbiology
narjol gonzález-escalona
United States Food and Drug Administration
Silver Spring, United States
Associate Editor
Food Microbiology
nereus william gunther iv
Agricultural Research Service, United States Department of Agriculture
Washington D.C., United States
Associate Editor
Food Microbiology
michael gänzle
University of Alberta
Edmonton, Canada
Associate Editor
Food Microbiology
prakash m halami
Central Food Technological Research Institute (CSIR)
Mysore, India
Associate Editor
Food Microbiology
riadh hammami
University of Ottawa
Ottawa, Canada
Associate Editor
Food Microbiology
nam soo han
Chungbuk National University
Cheongju, Republic of Korea
Associate Editor
Food Microbiology
alejandro hernández
University of Extremadura
Badajoz, Spain
Associate Editor
Food Microbiology
abd el-latif hesham
Beni-Suef University
Beni-Suef, Egypt
Associate Editor
Food Microbiology
axel hollmann
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Associate Editor
Food Microbiology
kate howell
The University of Melbourne
Parkville, Australia
Associate Editor
Food Microbiology