giovanna e. felis
University of Verona
Verona, Italy
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Associate Editors
hao feng
North Carlina A&T State University
Greensboro, United States
Associate Editor
Food Microbiology
lifang feng
Zhejiang Gongshang University
Hangzhou, China
Associate Editor
Food Microbiology
leonides fernandez
Complutense University of Madrid
Madrid, Spain
Associate Editor
Food Microbiology
pasquale filannino
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Microbiology
roberto foschino
University of Milan
Milan, Italy
Associate Editor
Food Microbiology
mariagiovanna fragasso
University of Foggia
Foggia, Italy
Associate Editor
Food Microbiology
carlos manuel franco
University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Food Microbiology
jean marie françois
Institut Biotechnologique de Toulouse (INSA)
Toulouse, France
Associate Editor
Food Microbiology
vincenzina fusco
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
adem gharsallaoui
UMR5007 Laboratoire d'Automatique et de Genie Des Procedes (LAGEP)
Villeurbanne, France
Associate Editor
Food Microbiology
alex galanis
Department of Molecular Biology and Genetics, Democritus University of Thrace
Alexandroupolis, Greece
Associate Editor
Food Microbiology
fausto gardini
University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
alejandro garrido-maestu
Institute of Marine Research, Spanish National Research Council (CSIC)
Vigo, Spain
Associate Editor
Food Microbiology
federica giacometti
Department of Veterinary Medical Sciences, University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
efstathios giaouris
University of the Aegean
Mytilene, Greece
Associate Editor
Food Microbiology