juan moreira
University of Arkansas
Fayetteville, United States
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Review Editors
andrea isabel moreno switt
Pontificia Universidad Católica de Chile
Santiago, Chile
Review Editor
Food Microbiology
antonio moretti
National Research Council (CNR)
Roma, Italy
Review Editor
Food Microbiology
antonio moretti
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Review Editor
Food Microbiology
walid mottawea
School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa
Ottawa, Canada
Review Editor
Food Microbiology
joana mourão
National Food Institute, Technical University of Denmark
Kgs Lyngby, Denmark
Review Editor
Food Microbiology
mirna mrkonjic fuka
Faculty of Agriculture, University of Zagreb
Zagreb, Croatia
Review Editor
Food Microbiology
joseph msanne
Eastern Regional Research Center, Agricultural Research Service (USDA)
Wyndmoor, United States
Review Editor
Food Microbiology
francis muchaamba
University of Zurich
Zürich, Switzerland
Review Editor
Food Microbiology
priti mudgil
College of Agriculture and Veterinary Medicine, United Arab Emirates University
AlAin, United Arab Emirates
Review Editor
Food Microbiology
aliyu idris muhammad
Bayero University Kano
Kano, Nigeria
Review Editor
Food Microbiology
belal j muhialdin
California State Polytechnic University, Pomona
Pomona, United States
Review Editor
Food Microbiology
catherine mullié
University of Picardie Jules Verne
Amiens, France
Review Editor
Food Microbiology
sadia munir
College of Food Science and Technology, Huazhong Agricultural University
Wuhan, China
Review Editor
Food Microbiology
nicoletta murru
University of Naples Federico II
Naples, Italy
Review Editor
Food Microbiology
muhammed shafeekh muyyarikkandy
North Carolina State University
Raleigh, United States
Review Editor
Food Microbiology