qiugang ma
China Agricultural University
Beijing, China
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Editorial Board
Type at least 3 characters
1,374 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
zhengxin ma
Mount Desert Island Biological Laboratory
Bar Harbor, United States
Review Editor
Food Microbiology
guerrino macori
School of Biology and Environmental Science, College of Science, University College Dublin
Dublin, Ireland
Review Editor
Food Microbiology
tiziana maria mahayri
Institute of Animal Physiology and Genetics, Academy of Sciences of the Czech Republic (ASCR)
Prague, Czechia
Review Editor
Food Microbiology
gabriele maiorano
Institute of Nanotechnology, Department of Physical Sciences and Technologies of Matter, National Research Council (CNR)
Lecce, Italy
Review Editor
Food Microbiology
juraj majtan
Institute of Molecular Biology (SAS)
Bratislava, Slovakia
Review Editor
Food Microbiology
satwik majumder
Environmental and Occupational Health Sciences Institute, Rutgers, The State University of New Jersey
Piscataway, United States
Review Editor
Food Microbiology
kassem makki
The Wallenberg Centre for Molecular and Translational Medicine, University of Gothenburg
Gothenburg, Sweden
Review Editor
Food Microbiology
anushree malik
Indian Institute of Technology Delhi
New Delhi, India
Review Editor
Food Microbiology
iftikhar younis mallhi
Minhaj University Lahore
Lahore, Pakistan
Review Editor
Food Microbiology
chaoxin man
Northeast Agricultural University
Harbin, China
Review Editor
Food Microbiology
chaoxin man
Northeast Agricultural University
Harbin, China
Review Editor
Food Microbiology
andrea mancusi
Experimental Zooprophylactic Institute of Southern Italy (IZSM)
Portici, Italy
Review Editor
Food Microbiology
gerardo manfreda
University of Bologna
Bologna, Italy
Review Editor
Food Microbiology
nicoletta p. mangia
University of Sassari
Sassari, Italy
Review Editor
Food Microbiology
cinzia mannozzi
University of Camerino
Camerino, Italy
Review Editor
Food Microbiology