christian ariel lopes
Institute for Research and Development in Process Engineering, Biotechnology and Alternative Energies (CONICET PROBIEN)
Comahue, Argentina
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Review Editors
francesco lops
Department of Agriculture, Food, Natural Resources and Engineering Sciences, University of Foggia
Foggia, Italy
Review Editor
Food Microbiology
zaixiang lou
Jiangnan University
Wuxi, China
Review Editor
Food Microbiology
yingjian lu
Nanjing University of Finance and Economics
Nanjing, China
Review Editor
Food Microbiology
youyou lu
Huazhong Agricultural University
Wuhan, China
Review Editor
Food Microbiology
patrick lucas
Université de Bordeaux
Bordeaux, France
Review Editor
Food Microbiology
brígida thaís luckwu de lucena
State University of Paraíba
Campina Grande, Brazil
Review Editor
Food Microbiology
lixin luo
South China University of Technology
Guangzhou, China
Review Editor
Food Microbiology
jie lv
Beijing University of Chemical Technology
Beijing, China
Review Editor
Food Microbiology
longxian lv
Zhejiang University
Hangzhou, China
Review Editor
Food Microbiology
anastasia lytou
Agricultural University of Athens
Athens, Greece
Review Editor
Food Microbiology
stefania mirela mang
University of Basilicata
Potenza, Italy
Review Editor
Food Microbiology
xiangchen meng
Northeast Agricultural University
Harbin, China
Review Editor
Food Microbiology
gregoria mitropoulou
Democritus University of Thrace
Komotini, Greece
Review Editor
Food Microbiology
adriana morar
Banat University of Agricultural Sciences and Veterinary Medicine
Timișoara, Romania
Review Editor
Food Microbiology
jincai ma
College of New Energy and Environment/Jilin Unversity
Changchun, China
Review Editor
Food Microbiology