zhao liang
Department of Brewing Engineering, Moutai College
Renhuai, China
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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jae hyang lim
Ewha Womans University
Seoul, Republic of Korea
Review Editor
Food Microbiology
rosangela limongelli
Department of Soil, Plant, and Food Sciences, Faculty of Agricultural Science, University of Bari Aldo Moro
Bari, Italy
Review Editor
Food Microbiology
daniel m. linares
Teagasc Food Research Centre (Ireland)
Carlow, Ireland
Review Editor
Food Microbiology
steve lindemann
Department of Food Science, College of Agriculture, Purdue University
West Lafayette, United States
Review Editor
Food Microbiology
yan ling
Institute of Biotechnology, Chinese Academy of Agricultural Sciences
Beijing, China
Review Editor
Food Microbiology
aileen elizabeth linn
University of Glasgow
Glasgow, United Kingdom
Review Editor
Food Microbiology
feitong liu
H&H Research
Guangzhou, China
Review Editor
Food Microbiology
gang liu
Hunan Agricultural University
Changsha, China
Review Editor
Food Microbiology
qingpei liu
South-Central University for Nationalities
Wuhan, China
Review Editor
Food Microbiology
shuangping liu
Jiangnan University
Wuxi, China
Review Editor
Food Microbiology
xianjun liu
Jilin Engineering Normal University
Changchun, China
Review Editor
Food Microbiology
zhenmin liu
National Key Laboratory of Dairy Biotechnology (China)
Shanghai, China
Review Editor
Food Microbiology
catherine maylin loc-carrillo
The University of Utah
Salt Lake City, United States
Review Editor
Food Microbiology
silvia jane lombardi
University of Molise
Campobasso, Italy
Review Editor
Food Microbiology
angela longo
Sapienza University of Rome
Rome, Italy
Review Editor
Food Microbiology