maria de angelis
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Microbiology
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Editors
Associate Editors
laura de martino
Department of Pharmaceutical and Biomedical Sciences, Department of Pharmacy, University of Salerno
Fisciano, Italy
Associate Editor
Food Microbiology
dario de medici
National Institute of Health (ISS)
Rome, Italy
Associate Editor
Food Microbiology
luciana de vero
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
monica alejandra delgado
CONICET Higher Institute of Biological Research (INSIBIO)
Tucumán, Argentina
Associate Editor
Food Microbiology
xuming deng
Jilin University
Changchun, China
Associate Editor
Food Microbiology
raffaella di cagno
Faculty of Science and Technology, Free University of Bozen-Bolzano
Bolzano, Italy
Associate Editor
Food Microbiology
yu ding
Jinan University
Guangzhou, China
Associate Editor
Food Microbiology
christopher doona
Institute for Soldier Nanotechnologies, Massachusetts Institute of Technology
Cambridge, United States
Associate Editor
Food Microbiology
agapi doulgeraki
Laboratory of Food Microbiology and Hygiene, Aristotle University of Thessaloniki, Department of Food Science and Technology, School of Agriculture
Thessaloniki, Greece
Associate Editor
Food Microbiology
djamel drider
Lille University of Science and Technology
Villeneuve-d'Ascq, France
Associate Editor
Food Microbiology
laurent dufossé
Université de la Réunion
Saint-Denis, France
Associate Editor
Food Microbiology
vasileios englezos
University of Turin
Turin, Italy
Associate Editor
Food Microbiology
danilo ercolini
University of Naples Federico II
Naples, Italy
Associate Editor
Food Microbiology
maría esteban-torres
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Food Microbiology
francesco fancello
Department of Agriculture, University of Sassari
Sassari, Italy
Associate Editor
Food Microbiology