zhihua li
Sichuan Academy of Agricultural Sciences
Chengdu, China
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Editorial Board
Type at least 3 characters
1,374 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
iris loira
Polytechnic University of Madrid
Madrid, Spain
Review Editor
Food Microbiology
jianfeng lu
Hefei University of Technology
Hefei, China
Review Editor
Food Microbiology
salvatore la china
Department of Life Sciences, University of Modena and Reggio Emilia
Modena, Italy
Review Editor
Food Microbiology
laura lalonde
Canadian Food Inspection Agency (CFIA)
Ottawa, Canada
Review Editor
Food Microbiology
lefu lan
Shanghai Institute of Materia Medica, Chinese Academy of Sciences (CAS)
Shanghai, China
Review Editor
Food Microbiology
josé maría landete
Instituto Nacional de Investigación y Tecnología Agroalimentaria (INIA)
Madrid, Spain
Review Editor
Food Microbiology
susana langa
Instituto Nacional de Investigación y Tecnología Agroalimentaria (INIA)
Madrid, Spain
Review Editor
Food Microbiology
antonio luca langellotti
University of Naples Federico II
Naples, Italy
Review Editor
Food Microbiology
veronica lazar
University of Bucharest
Bucharest, Romania
Review Editor
Food Microbiology
hoa quang le
Hanoi University of Science and Technology
Hai Bà Trưng District, Vietnam
Review Editor
Food Microbiology
ivan leguerinel
Université de Bretagne Occidentale
Brest, France
Review Editor
Food Microbiology
chang-wei lei
Sichuan University
Chengdu, China
Review Editor
Food Microbiology
vita lele
Lithuanian University of Health Sciences
Kaunas, Lithuania
Review Editor
Food Microbiology
wilson josé fernandes lemos junior
University of Padua
Padua, Italy
Review Editor
Food Microbiology
susan leonard
United States Food and Drug Administration
Silver Spring, United States
Review Editor
Food Microbiology