hamed i. hamouda
Dalian Key Laboratory of Energy Biotechnology, Dalian Institute of Chemical Physics, Chinese Academy of Sciences (CAS)
Dalian, China
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Review Editors
rongwei han
Qingdao Agricultural University
Qingdao, China
Review Editor
Food Microbiology
dayna harhay
U.S. Meat Animal Research Center, Agricultural Research Service (USDA)
Clay Center, United States
Review Editor
Food Microbiology
hailun he
School of Life Science, Central South University
Changsha, China
Review Editor
Food Microbiology
elvira maria hebert
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Review Editor
Food Microbiology
yosra a helmy
University of Kentucky
Lexington, United States
Review Editor
Food Microbiology
jose luis henriquez
University of Chile
Santiago, Chile
Review Editor
Food Microbiology
karem henriquez-aedo
University of Concepcion
Concepción, Chile
Review Editor
Food Microbiology
owen higgins
University of Galway
Galway, Ireland
Review Editor
Food Microbiology
lisa m hodges
Canadian Food Inspection Agency, Dartmouth
Dartmouth, Canada
Review Editor
Food Microbiology
sunniva hoel
Norwegian University of Science and Technology
Trondheim, Norway
Review Editor
Food Microbiology
sylvester holt
Department of Food Science, Faculty of Natural and Life Sciences, University of Copenhagen
Copenhagen, Denmark
Review Editor
Food Microbiology
ondřej holý
Palacký University, Olomouc
Olomouc, Czechia
Review Editor
Food Microbiology
hui hong
China Agricultural University
Beijing, China
Review Editor
Food Microbiology
md mozammel hoque
University of Technology Sydney
Sydney, Australia
Review Editor
Food Microbiology
yan yan hor
Yeungnam University
Gyeongsan, Republic of Korea
Review Editor
Food Microbiology