leda giannuzzi

National Scientific and Technical Research Council (CONICET)

Buenos Aires, Argentina

ioannis giavasis

Department of Food Science and Nutrition, University of Thessaly

Karditsa, Greece

brian gibson

Technical University of Berlin

Berlin, Germany

jéssica gil-serna

Complutense University of Madrid

Madrid, Spain

marina alejandra golowczyc

Independent researcher

ahmed gomaa

National Research Centre (Egypt)

Cairo, Egypt

ana gomes

Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa

Porto, Portugal

joao carlos gomes-neto

The Ohio State University

Columbus, United States

guoli gong

Shaanxi University of Science and Technology

Xi'an, China

liang gong

South China Botanical Garden, Chinese Academy of Sciences (CAS)

Guangzhou, China

beatriz gonzález sánchez

University at Buffalo

Buffalo, United States

lucía gonzález-arenzana

Institute of Vine and Wine Sciences, Spanish National Research Council (CSIC)

Logroño, Spain

lawrence goodridge

University of Guelph

Guelph, Canada

davide gottardi

University of Bologna

Bologna, Italy

maria gougouli

Perrotis College, American Farm School

Thessaloniki, Greece

theodoros goulas

University of Thessaly

Volos, Greece