susana ferreira
University of Beira Interior
Covilhã, Portugal
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Review Editors
carole feurer
Institut du Porc (IFIP)
Paris, France
Review Editor
Food Microbiology
kristina marie feye
National Center for Toxicological Research (FDA)
Jefferson, United States
Review Editor
Food Microbiology
sabina fijan, ph.d.
University of Maribor, Faculty of Health Sciences
Maribor, Slovenia
Review Editor
Food Microbiology
marie filteau
Département des sciences des aliments, Université Laval
Québec, Canada
Review Editor
Food Microbiology
daniela fiocco
University of Foggia
Foggia, Italy
Review Editor
Food Microbiology
steve flint
College of Sciences, Massey University
Palmerston North, New Zealand
Review Editor
Food Microbiology
ismail fliss
Laval University
Quebec, Canada
Review Editor
Food Microbiology
hector manuel flores-villaseñor
Autonomous University of Sinaloa
Culiacán, Mexico
Review Editor
Food Microbiology
ana belén flórez
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Microbiology
petra foerst
Technical University of Munich
Munich, Germany
Review Editor
Food Microbiology
roberta foligni
Marche Polytechnic University
Ancona, Italy
Review Editor
Food Microbiology
gislaine fongaro
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Microbiology
alessandra fontana
Catholic University of the Sacred Heart, Piacenza
Piacenza, Italy
Review Editor
Food Microbiology
carmen formisano
University of Naples Federico II
Naples, Italy
Review Editor
Food Microbiology
paola foti
Research Center for Olive, Citrus and Tree Fruit, Council for Agricultural Research and Economics
Rome, Italy
Review Editor
Food Microbiology