li-hai fan
Fuzhou University
Fuzhou, China
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Review Editors
lihua fan
Shaanxi University of Science and Technology
Xi'an, China
Review Editor
Food Microbiology
lihua fan
Kentville Research and Development Centre, Agriculture and Agri-Food Canada (AAFC)
Kentville, Canada
Review Editor
Food Microbiology
sicun fan
Oak Ridge Institute for Science and Education (ORISE)
Oak Ridge, United States
Review Editor
Food Microbiology
zhongqi fan
School of Food science, Fujian Agriculture and Forestry University
Fuzhou, China
Review Editor
Food Microbiology
francesca fanelli
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Review Editor
Food Microbiology
fang fang
Jiangnan University
Wuxi, China
Review Editor
Food Microbiology
luca fasolato
Dep. Comparative Biomedicine and Food Science (BCA), University of Padua
Padova, Italy
Review Editor
Food Microbiology
mehdi fatahi-bafghi
Shahid Sadoughi University of Medical Sciences and Health Services
Yazd, Iran
Review Editor
Food Microbiology
lorenzo favaro
University of Padua
Padua, Italy
Review Editor
Food Microbiology
guoping feng
Olam Food Ingredients
Fresno, United States
Review Editor
Food Microbiology
kun feng
Zhengzhou University of Light Industry
Zhengzhou, China
Review Editor
Food Microbiology
lemonia-christina fengou
Agricultural University of Athens
Athens, Greece
Review Editor
Food Microbiology
elizabeth s. fernandes
PelĂ© Pequeno PrĂncipe Research Institute
Curitiba, Brazil
Review Editor
Food Microbiology
heriberto fernandez
Austral University of Chile
Valdivia, Chile
Review Editor
Food Microbiology
massimo ferrara
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Review Editor
Food Microbiology