ran duan
National Institute for Communicable Disease Control and Prevention (China CDC)
Beijing, China
Review Editor
Food Microbiology
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vinícius da silva duarte
Norwegian University of Life Sciences
As, Norway
Review Editor
Food Microbiology
abdelaziz ed-dra
Université Sultan Moulay Slimane
Béni Mellal, Morocco
Review Editor
Food Microbiology
dr fazle elahi
Brain Pool Fellow, Kangwon National University
Chuncheon, Republic of Korea
Review Editor
Food Microbiology
mohamed elhadidy
Helmy Institute for Medical Sciences, University of Science and Technology at Zewail City
Giza, Egypt
Review Editor
Food Microbiology
hosam elhalis
Agency for Science, Technology and Research (A*STAR)
Singapore, Singapore
Review Editor
Food Microbiology
hazem salaheldin elshafie
University of Basilicata
Potenza, Italy
Review Editor
Food Microbiology
mark eppinger
Department of Molecular Microbiology and Immunology, College of Sciences, University of Texas at San Antonio
San Antonio, United States
Review Editor
Food Microbiology
adelfo escalante
Department of Cell Engineering and Biocatalysis, Institute of Biotechnology, National Autonomous University of Mexico
Cuernavaca, Mexico
Review Editor
Food Microbiology
irene esteban cuesta
Ludwig Maximilian University of Munich
Munich, Germany
Review Editor
Food Microbiology
braulio esteve-zarzoso
University of Rovira i Virgili
Tarragona, Spain
Review Editor
Food Microbiology
josafat marina ezquerra brauer
University of Sonora
Hermosillo, Mexico
Review Editor
Food Microbiology
silvina graciela fadda
CONICET Centro de Referencia para Lactobacilos (CERELA)
San Miguel de Tucuman, Argentina
Review Editor
Food Microbiology
annette fagerlund
Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
Ås, Norway
Review Editor
Food Microbiology
muhammad faheem
Nanjing University of Information Science and Technology
Nanjing, China
Review Editor
Food Microbiology
guangsen fan
Beijing Technology and Business University
Beijing, China
Review Editor
Food Microbiology