declan joseph bolton
Teagasc Food Research Centre (Ireland)
Carlow, Ireland
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Associate Editors
james l bono
U.S. Meat Animal Research Center, Agricultural Research Service (USDA)
Clay Center, United States
Associate Editor
Food Microbiology
albert bordons
University of Rovira i Virgili
Tarragona, Spain
Associate Editor
Food Microbiology
giorgio borreani
Department of Agricultural, Forestry and Food Sciences, School of Agriculture and Veterinary Medicine, University of Turin
Turin, Italy
Associate Editor
Food Microbiology
benedetta bottari
University of Parma
Parma, Italy
Associate Editor
Food Microbiology
byron brehm-stecher
Iowa State University
Ames, United States
Associate Editor
Food Microbiology
marilena budroni
University of Sassari
Sassari, Italy
Associate Editor
Food Microbiology
gianluigi cardinali
University of Perugia
Perugia, Italy
Associate Editor
Food Microbiology
didier cabanes
Instituto de Investigação e Inovação em Saúde, Universidade do Porto
Porto, Portugal
Associate Editor
Food Microbiology
cinzia caggia
University of Catania
Catania, Italy
Associate Editor
Food Microbiology
marco camardo leggieri
Catholic University of the Sacred Heart
Milano, Italy
Associate Editor
Food Microbiology
ippolito camele
School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata
Potenza, Italy
Associate Editor
Food Microbiology
adrian canizalez-roman
Research Center Applied to Public Health, Faculty of Medicine, Autonomous University of Sinaloa
Culiacan, Mexico
Associate Editor
Food Microbiology
angela capece
University of Basilicata
Potenza, Italy
Associate Editor
Food Microbiology
vittorio capozzi
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
javier carballo
University of Vigo
Vigo, Spain
Associate Editor
Food Microbiology