olivier cerf
Retired
Paris, France
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Editorial Board
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Editors
Review Editors
laura cerqueira
Faculty of Engineering, University of Porto
Porto, Portugal
Review Editor
Food Microbiology
marina ceruso
University of Naples Federico II
Naples, Italy
Review Editor
Food Microbiology
estelle chaix
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail (ANSES)
Maisons-Alfort, France
Review Editor
Food Microbiology
perng-kuang chang
Southern Regional Research Center, Agricultural Research Service (USDA)
New Orleans, United States
Review Editor
Food Microbiology
yoonjee chang
Kookmin University
Seoul, Republic of Korea
Review Editor
Food Microbiology
ramesh chatragadda
National Institute of Oceanography, Council of Scientific and Industrial Research (CSIR)
Dona Paula, India
Review Editor
Food Microbiology
afroditi chatzifragkou
University of Reading
Reading, United Kingdom
Review Editor
Food Microbiology
prem prashant chaudhary
National Institutes of Health (NIH)
Bethesda, United States
Review Editor
Food Microbiology
ahmad cheikhyoussef
University of Namibia
Windhoek, Namibia
Review Editor
Food Microbiology
ramachandran chelliah
Institute of Bioscience and Biotechnology, Kangwon National University
Chuncheon, Republic of Korea
Review Editor
Food Microbiology
ailiang chen
Chinese Academy of Agricultural Sciences (CAAS)
Beijing, China
Review Editor
Food Microbiology
chong chen
Yangzhou University
Yangzhou, China
Review Editor
Food Microbiology
chuying chen
Jiangxi Agricultural University
Nanchang, China
Review Editor
Food Microbiology
jingyu chen
China Agricultural University
Beijing, China
Review Editor
Food Microbiology
wanping chen
Department of Molecular Microbiology and Genetics, Faculty of Biology and Psychology, University of Göttingen
Goettingen, Germany
Review Editor
Food Microbiology