stefano campanaro

University of Padua

Padua, Italy

hugo campbell-sills

Institut des Sciences de la Vigne et du Vin (ISVV)

Bordeaux, France

carmen adriana campos

National Scientific and Technical Research Council (CONICET)

Buenos Aires, Argentina

laura canonico

Marche Polytechnic University

Ancona, Italy

giovanna cappelli

Experimental Zooprophylactic Institute of Southern Italy (IZSM)

Portici, Italy

lucia caputo

University of Salerno

Fisciano, Italy

franck carbonero

Washington State University Health Sciences Spokane

Spokane, United States

alejandra cardelle cobas

University of Santiago de Compostela

Santiago de Compostela, Spain

angela cardinali

Institute of Sciences of Food Production, National Research Council (CNR)

Bari, Italy

domenico carminati

CREA, Research Center for Animal Production and Aquaculture

Lodi, Italy

laura m carroll

Department of Clinical Microbiology, Faculty of Medicine, Umeå University

Umeå, Sweden

rocío casquete

University of Extremadura

Badajoz, Spain

alejandro castillo

Texas A and M University

College Station, United States

marcela paola castro

CONICET CCT Nordeste

P.R. Sáenz Peña, Argentina

maria cefola

Institute of Sciences of Food Production, National Research Council of Italy (CNR)

Foggia, Italy

giuseppe celano

Uniba