pradip pradip behare
National Dairy Research Institute (ICAR)
Karnal, India
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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nicoletta belletti
Institute of Agrifood Research and Technology (IRTA)
Barcelona, Spain
Review Editor
Food Microbiology
augusto bellomio
CONICET Higher Institute of Biological Research (INSIBIO)
Tucumán, Argentina
Review Editor
Food Microbiology
carmen berbegal
University of Valencia
Valencia, Spain
Review Editor
Food Microbiology
daniel berdejo
University of Zaragoza
Zaragoza, Spain
Review Editor
Food Microbiology
tanja berić
Faculty of Biology, University of Belgrade
Belgrade, Serbia
Review Editor
Food Microbiology
luis g. bermudez
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Review Editor
Food Microbiology
daniela bermudez-aguirre
Eastern Regional Research Center, Agricultural Research Service (USDA)
Wyndmoor, United States
Review Editor
Food Microbiology
teleky bernadette-emoke
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Microbiology
valentina bernini
University of Parma
Parma, Italy
Review Editor
Food Microbiology
aadil h bhat
University of California, Los Angeles
Los Angeles, United States
Review Editor
Food Microbiology
angelica bianco
Experimental Zooprophylactic Institute of Puglia and Basilicata (IZSPB)
Foggia, Italy
Review Editor
Food Microbiology
gonzalo bidart
Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain)
Kgs. Lyngby, Denmark
Review Editor
Food Microbiology
ana griselda binetti
CONICET Instituto de Lactología Industrial (INLAIN)
Santa Fe, Argentina
Review Editor
Food Microbiology
giuseppe blaiotta
University of Naples Federico II
Naples, Italy
Review Editor
Food Microbiology
victor sebastian blancato
CONICET Instituto de Biología Molecular y Celular de Rosario (IBR)
Rosario, Argentina
Review Editor
Food Microbiology