veronica ortiz alvarenga
Faculty of Pharmacy, Federal University of Minas Gerais
Belo Horizonte, Brazil
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Review Editors
giulia amagliani
University of Urbino Carlo Bo
Urbino, Italy
Review Editor
Food Microbiology
mary anne amalaradjou
University of Connecticut
Storrs, United States
Review Editor
Food Microbiology
alberto amaretti
University of Modena and Reggio Emilia
Modena, Italy
Review Editor
Food Microbiology
sajed amjadi
Research Institute of Food Science and Technology (RIFST)
Mashhad, Iran
Review Editor
Food Microbiology
dimitrios a. anagnostopoulos
School of Agricultural Sciences, University of Thessaly
Volos, Greece
Review Editor
Food Microbiology
nadia andrea andreani
Max Planck Institute for Evolutionary Biology
Plön, Germany
Review Editor
Food Microbiology
nikolaos d. andritsos
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras
Agrinium, Greece
Review Editor
Food Microbiology
ioannis anestopoulos
The Cyprus Institute of Neurology and Genetics
Nicosia, Cyprus
Review Editor
Food Microbiology
adriane antunes
Faculty of Applied Sciences, State University of Campinas
Limeira, Brazil
Review Editor
Food Microbiology
agustin aranda
Institute for Integrative Systems Biology, University of Valencia
Valencia, Spain
Review Editor
Food Microbiology
sara arbulu
Norwegian University of Life Sciences
As, Norway
Review Editor
Food Microbiology
konstantina argyri
Department of Nutritional Science and Dietetics, School of Health Sciences, University of Peloponnese
Kalamata, Greece
Review Editor
Food Microbiology
francisco noé arroyo lópez
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Food Microbiology
dilhun keriman arserim uçar
Department of Nutrion and Dietetics, Bingöl Univesity
Bingöl, Türkiye
Review Editor
Food Microbiology
sofĂa m. arvizu-medrano
Autonomous University of Queretaro
Santiago de Querétaro, Mexico
Review Editor
Food Microbiology