dr. krishna .
Tumkur University
Tumkur, India
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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maribel abadias seró
Institute of Agrifood Research and Technology (IRTA)
Barcelona, Spain
Review Editor
Food Microbiology
isabelle adt
Université Claude Bernard Lyon 1
Lyon, France
Review Editor
Food Microbiology
imad omar al kassaa
Fonterra (New Zealand)
Auckland, New Zealand
Review Editor
Food Microbiology
ammar al-farga
Department of Biochemistry, College of Science, Jeddah University
Jeddah, Saudi Arabia
Review Editor
Food Microbiology
sajad ali
Department of Biotechnology, College of Life and Applied Sciences, Yeungnam University
Gyeongsan, Republic of Korea
Review Editor
Food Microbiology
xiaolin ao
Sichuan Agricultural University
Ya'an, China
Review Editor
Food Microbiology
héctor argüello
University of Cordoba
Córdoba, Spain
Review Editor
Food Microbiology
sahar abbasiliasi
Putra Malaysia University
Selangor Darul Ehsan, Malaysia
Review Editor
Food Microbiology
mostafa y. abdel-glil
Institute of Bacterial Infections and Zoonoses, Friedrich Loeffler Institut
Jena, Germany
Review Editor
Food Microbiology
ahmed ghamry abdelhamid
The Ohio State University
Columbus, United States
Review Editor
Food Microbiology
alaa abouelfetouh
Faculty of Pharmacy, Alexandria University
Alexandria, Egypt
Review Editor
Food Microbiology
hikmate abriouel
University of Jaén
Jaén, Spain
Review Editor
Food Microbiology
jennifer c acuff
University of Arkansas
Fayetteville, United States
Review Editor
Food Microbiology
leonardo acuña
CONICET Instituto de Patología Experimental, Universidad Nacional de Salta
Salta, Argentina
Review Editor
Food Microbiology
nidhi adlakha
Regional Centre for Biotechnology (RCB)
Faridabad, India
Review Editor
Food Microbiology