md. ashrafudoulla
National Institutes of Health (NIH)
Bethesda, United States
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Associate Editors
teresa aymerich
Institute of Agrifood Research and Technology (IRTA)
Barcelona, Spain
Associate Editor
Food Microbiology
mutamed m. ayyash
Department of Food Science, CAVM, UAEU
AlAin, United Arab Emirates
Associate Editor
Food Microbiology
vasco ariston de carvalho azevedo
Institute of Biological Sciences, Federal University of Minas Gerais
Belo Horizonte, Brazil
Associate Editor
Food Microbiology
pratik banerjee
University of Illinois at Urbana-Champaign
Champaign, United States
Associate Editor
Food Microbiology
sukhadeo b barbuddhe
ICAR National Research Centre on Meat (NRCM)
Hyderabad, India
Associate Editor
Food Microbiology
federico baruzzi
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
joaquin bautista-gallego
University of Extremadura
Badajoz, Spain
Associate Editor
Food Microbiology
simona lucia bavaro
National Research Council (CNR)
Roma, Italy
Associate Editor
Food Microbiology
antonio bevilacqua
University of Foggia
Foggia, Italy
Associate Editor
Food Microbiology
annamaria bevivino
Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)
Rome, Italy
Associate Editor
Food Microbiology
eugenia bezirtzoglou
Democritus University of Thrace
Komotini, Greece
Associate Editor
Food Microbiology
arun k bhunia
Purdue University
West Lafayette, United States
Associate Editor
Food Microbiology
giuseppe blaiotta
Department of Agriculture, School of Agriculture and Veterinary Medicine, University of Naples Federico II
Portici, Italy
Associate Editor
Food Microbiology
philippe jean-michel blanc
CNRS
Toulouse, France
Associate Editor
Food Microbiology
gianluca bleve
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology