tianbao yang
United States Department of Agriculture (USDA)
Washington, United States
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Editorial Board
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Associate Editors
xianqin yang
Agriculture and Agri-Food Canada (AAFC)
Ottawa, Canada
Associate Editor
Food Microbiology
min yue
Hangzhou Institute for Advanced Study, University of Chinese Academy of Science
Hangzhou, China
Associate Editor
Food Microbiology
severino zara
University of Sassari
Sassari, Italy
Associate Editor
Food Microbiology
boce zhang
University of Florida
Gainesville, United States
Associate Editor
Food Microbiology
fengli zhang
Shanghai Jiao Tong University
Shanghai, China
Associate Editor
Food Microbiology
jianmin zhang
South China Agricultural University
Guangzhou, China
Associate Editor
Food Microbiology
wei zhang
Illinois Institute of Technology
Chicago, United States
Associate Editor
Food Microbiology
wenyi zhang
Inner Mongolia Agricultural University
Hohhot, China
Associate Editor
Food Microbiology
zhong zhang
Shaanxi Normal University
Xi'an, China
Associate Editor
Food Microbiology
haifeng zhao
South China University of Technology
Guangzhou, China
Associate Editor
Food Microbiology
xuxia zhou
Zhejiang University of Technology
Hangzhou, China
Associate Editor
Food Microbiology
malgorzata ziarno
Warsaw University of Life Sciences
Warsaw, Poland
Associate Editor
Food Microbiology
teresa zotta
University of Basilicata
Potenza, Italy
Associate Editor
Food Microbiology
manuel zúñiga cabrera
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Food Microbiology
evandro l. de souza
Federal University of Paraíba
João Pessoa, Brazil
Associate Editor
Food Microbiology