giulia tabanelli
University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
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jyoti prakash tamang
Sikkim University
Gangtok, India
Associate Editor
Food Microbiology
sandeep tamber
Health Canada
Ottawa, Canada
Associate Editor
Food Microbiology
giuseppina marilia tantillo
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Microbiology
taurai tasara
University of Zurich
Zürich, Switzerland
Associate Editor
Food Microbiology
chrysoula c. tassou
Institute of Technology of Agricultural Products, Hellenic Agricultural Organisation DIMITRA
Lycovrissi, Attica, Greece
Associate Editor
Food Microbiology
paula teixeira
Catholic University of Portugal
Lisbon, Portugal
Associate Editor
Food Microbiology
max teplitski
University of Florida
Gainesville, United States
Associate Editor
Food Microbiology
rosanna tofalo
University of Teramo
Teramo, Italy
Associate Editor
Food Microbiology
sandra torriani
University of Verona
Verona, Italy
Associate Editor
Food Microbiology
patrizio tremonte
University of Molise
Campobasso, Italy
Associate Editor
Food Microbiology
odile tresse
INRA Centre Angers-Nantes Pays de la Loire
Nantes, France
Associate Editor
Food Microbiology
francesca valerio
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
ľubomír valík
Slovak University of Technology in Bratislava
Bratislava, Slovakia
Associate Editor
Food Microbiology
thi thu hao van
RMIT University
Melbourne, Australia
Associate Editor
Food Microbiology
maria cristina dantas vanetti
Universidade Federal de Viçosa
Viçosa, Brazil
Associate Editor
Food Microbiology