giancarlo perrone
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
Institute of Sciences of Food Production, National Research Council (CNR)
Bari, Italy
Associate Editor
Food Microbiology
Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna
Vienna, Austria
Associate Editor
Food Microbiology
Department of Food, Nutrition and Environment Sciences, Faculty of Agricultural and Food Sciences, University of Milan
Milan, Italy
Associate Editor
Food Microbiology
Department of Agriculture Food and Environment, University of Catania
Catania, Italy
Associate Editor
Food Microbiology
Norwegian University of Life Sciences
As, Norway
Associate Editor
Food Microbiology
Experimental Zooprophylactic Institute of Southern Italy (IZSM)
Portici, Italy
Associate Editor
Food Microbiology
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Associate Editor
Food Microbiology
Instituto de AgroquĂmica y TecnologĂa de los Alimentos (IATA), Spanish National Research Council (CSIC)
Valencia, Spain
Associate Editor
Food Microbiology
University of Alberta
Edmonton, Canada
Associate Editor
Food Microbiology
Department of Life Sciences, University of Modena and Reggio Emilia
Modena, Italy
Associate Editor
Food Microbiology
Ghent University
Ghent, Belgium
Associate Editor
Food Microbiology
University of Catania
Catania, Italy
Associate Editor
Food Microbiology
Yeungnam University
Gyeongsan, Republic of Korea
Associate Editor
Food Microbiology
Pasteur Institute of Iran (PII)
Tehran, Iran
Associate Editor
Food Microbiology
University of Rovira i Virgili
Tarragona, Spain
Associate Editor
Food Microbiology
University of Catania
Catania, Italy
Associate Editor
Food Microbiology