fatih ozogul
Çukurova University
Adana, Türkiye
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Associate Editors
folarin anthony oguntoyinbo
Appalachian State University
Boone, United States
Associate Editor
Food Microbiology
deog hwan oh
Kangwon National University
Chuncheon, Republic of Korea
Associate Editor
Food Microbiology
márcia oliveira
University of León
León, Spain
Associate Editor
Food Microbiology
stavros plessas
Democritus University of Thrace
Komotini, Greece
Associate Editor
Food Microbiology
alfredo palop
Polytechnic University of Cartagena
Cartagena, Spain
Associate Editor
Food Microbiology
photis papademas
Cyprus University of Technology
Limassol, Cyprus
Associate Editor
Food Microbiology
konstantinos papadimitriou
Department of Food Science & Human Nutrition, Agricultural University of Athens
Athens, Greece
Associate Editor
Food Microbiology
olga s papadopoulou
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization
Lycovrissi, Greece
Associate Editor
Food Microbiology
seraphim papanikolaou
Agricultural University of Athens
Athens, Greece
Associate Editor
Food Microbiology
antonello paparella
University of Teramo
Teramo, Italy
Associate Editor
Food Microbiology
spiros paramithiotis
University of Ioannina
Ioannina, Greece
Associate Editor
Food Microbiology
si hong park
Oregon State University
Corvallis, United States
Associate Editor
Food Microbiology
julio parra-flores
University of the Bío Bío
Concepción, Chile
Associate Editor
Food Microbiology
francesca patrignani
University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
tiziana pepe
University of Naples Federico II
Naples, Italy
Associate Editor
Food Microbiology