mehran moradi
Urmia University
Urmia, Iran
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Associate Editors
lorenzo morelli
Catholic University of the Sacred Heart
Milano, Italy
Associate Editor
Food Microbiology
dimitris mossialos
University of Thessaly
Volos, Greece
Associate Editor
Food Microbiology
haijin mou
Ocean University of China
Qingdao, China
Associate Editor
Food Microbiology
jérôme mounier
Université de Bretagne Occidentale
Brest, France
Associate Editor
Food Microbiology
fernanda mozzi
CONICET Centro de Referencia para Lactobacilos (CERELA)
San Miguel de Tucuman, Argentina
Associate Editor
Food Microbiology
aspasia nisiotou
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization
Lycovrissi, Greece
Associate Editor
Food Microbiology
gerardo m. nava
Autonomous University of Queretaro
Santiago de Querétaro, Mexico
Associate Editor
Food Microbiology
filomena nazzaro
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Associate Editor
Food Microbiology
thu-ha nguyen
University of Natural Resources and Life Sciences Vienna
Vienna, Austria
Associate Editor
Food Microbiology
hui ni
College of Food and Biological Engineering, Jimei University
Xiamen, China
Associate Editor
Food Microbiology
anca ioana nicolau
Dunarea de Jos University
Galați, Romania
Associate Editor
Food Microbiology
lorenzo nissen
University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
nitin nitin
University of California, Davis
Davis, United States
Associate Editor
Food Microbiology
isabelle p oswald
INRA UMR1331 Toxicologie Alimentaire
Toulouse, France
Associate Editor
Food Microbiology
nadia oulahal
Université Claude Bernard Lyon 1
Lyon, France
Associate Editor
Food Microbiology