michela maifreni
University of Udine
Udine, Italy
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Associate Editors
manuel malfeito-ferreira
Higher Institute of Agronomy, University of Lisbon
Lisbon, Portugal
Associate Editor
Food Microbiology
ilaria mannazzu
University of Sassari
Sassari, Italy
Associate Editor
Food Microbiology
abelardo margolles
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
adolfo j. martinez-rodriguez
Institute of Food Science Research, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
rebeca martín
INRAE Centre Jouy-en-Josas
Jouy-en-Josas, France
Associate Editor
Food Microbiology
massimiliano marvasi
University of Florence
Florence, Italy
Associate Editor
Food Microbiology
marios mataragas
Hellenic Agricultural Organization – ELGO
Athens, Greece
Associate Editor
Food Microbiology
gianluigi mauriello
Department of Agriculture, School of Agriculture and Veterinary Medicine, University of Naples Federico II
Portici, Italy
Associate Editor
Food Microbiology
baltasar mayo
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
ana mendes-ferreira
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Associate Editor
Food Microbiology
patrizia messi
University of Modena and Reggio Emilia
Modena, Italy
Associate Editor
Food Microbiology
fabio minervini
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Food Microbiology
michel-yves mistou
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Food Microbiology
monica modesto
Department of Agricultural and Food Sciences, University of Bologna
Bologna, Italy
Associate Editor
Food Microbiology
valério monteiro-neto
Federal University of Maranhão
São Luís, Brazil
Associate Editor
Food Microbiology