taotao li
South China Botanical Garden, Chinese Academy of Sciences (CAS)
Guangzhou, China
Associate Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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Editors
Associate Editors
alexandra lianou
University of Patras
Patras, Greece
Associate Editor
Food Microbiology
lin lin
Jiangsu University
Zhenjiang, China
Associate Editor
Food Microbiology
aiping liu
Sichuan Agricultural University
Ya'an, China
Associate Editor
Food Microbiology
shao quan liu
National University of Singapore
Singapore, Singapore
Associate Editor
Food Microbiology
antonio francesco logrieco
National Research Council (CNR)
Roma, Italy
Associate Editor
Food Microbiology
haitao lu
Shanghai Jiao Tong University
Shanghai, China
Associate Editor
Food Microbiology
yangchao luo
University of Connecticut
Storrs, United States
Associate Editor
Food Microbiology
xucong lv
Fuzhou University
Fuzhou, China
Associate Editor
Food Microbiology
marta lópez
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
paloma lópez
Margarita Salas Center for Biological Research, Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
ioanna mantzourani
Department of Rural Development, Democritus University of Thrace
Orestiada, Greece
Associate Editor
Food Microbiology
marciane magnani
Federal University of Paraíba
João Pessoa, Brazil
Associate Editor
Food Microbiology
christian magni
CONICET Instituto de Biología Molecular y Celular de Rosario (IBR)
Rosario, Argentina
Associate Editor
Food Microbiology
emmanuelle maguin
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Food Microbiology
jae-hyung mah
Korea University
Sejong, Republic of Korea
Associate Editor
Food Microbiology