aldo corsetti
University of Teramo
Teramo, Italy
Specialty Chief Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
- Editorial Board
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Editors
Specialty Chief Editors
Associate Editors
analia graciela abraham
Center for Research and Development in Food, Faculty of Exact Sciences, National University of La Plata
La Plata, Argentina
Associate Editor
Food Microbiology
juan aguirre
University of Chile
Santiago, Chile
Associate Editor
Food Microbiology
adel al-gheethi
Universiti Tun Hussein Onn Malaysia
Parit Raja, Malaysia
Associate Editor
Food Microbiology
anas al-nabulsi
Jordan University of Science and Technology
Irbid, Jordan
Associate Editor
Food Microbiology
tamara aleksandrzak-piekarczyk
Institute of Biochemistry and Biophysics, Polish Academy of Sciences
Warsaw, Poland
Associate Editor
Food Microbiology
antonio alfonzo
Department of Agricultural, Food and Forestry Sciences, University of Palermo
Palermo, Italy
Associate Editor
Food Microbiology
sonia almeria
United States Food and Drug Administration
Silver Spring, United States
Associate Editor
Food Microbiology
avelino alvarez-ordóñez
University of León
León, Spain
Associate Editor
Food Microbiology
achour amiri
Washington State University
Pullman, United States
Associate Editor
Food Microbiology
maría j andrade
Faculty of Philosophy and Letters, University of Extremadura
Badajoz, Spain
Associate Editor
Food Microbiology
maria aponte
University of Naples Federico II
Naples, Italy
Associate Editor
Food Microbiology
ricardo araujo
Instituto de Investigação e Inovação em Saúde, Universidade do Porto
Porto, Portugal
Associate Editor
Food Microbiology
mattia pia arena
University of Modena and Reggio Emilia
Modena, Italy
Associate Editor
Food Microbiology
anthoula a. argyri
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization
Lycovrissi, Greece
Associate Editor
Food Microbiology