Original Research

Published on 04 Jan 2022

Bacteroides Microbial Source Tracking Markers Perform Poorly in Predicting Enterobacteriaceae and Enteric Pathogen Contamination of Cow Milk Products and Milk-Containing Infant Food

in Food Microbiology

Kevin Tsai
Vivian Hoffmann
Sheillah Simiyu
Oliver Cumming
Glorie Borsay
Kelly K. Baker

Frontiers in Microbiology

doi 10.3389/fmicb.2021.778921

4,103 views
9 citations

Original Research

Published on 04 Jan 2022

Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu

in Food Microbiology

Yu’ang Xue
Fengxian Tang
Wenchao Cai
Xinxin Zhao
Wen Song
Ji’an Zhong
Zhongjun Liu
Zhuang Guo
Chunhui Shan

Frontiers in Microbiology

doi 10.3389/fmicb.2021.769290

3,471 views
14 citations

Original Research

Published on 04 Jan 2022

Isolation and Characterization of Bacillus velezensis Strain P2-1 for Biocontrol of Apple Postharvest Decay Caused by Botryosphaeria dothidea

in Food Microbiology

Hongbo Yuan
Bingke Shi
Li Wang
Tianxiang Huang
Zengqiang Zhou
Hui Hou
Hongtao Tu

Frontiers in Microbiology

doi 10.3389/fmicb.2021.808938

4,910 views
30 citations

Original Research

Published on 03 Jan 2022

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China

in Food Microbiology

Xinxin Zhao
Fanshu Xiang
Fengxian Tang
Wenchao Cai
Zhuang Guo
Qiangchuan Hou
Xinquan Yang
Wen Song
Chunhui Shan

Frontiers in Microbiology

doi 10.3389/fmicb.2021.748779

3,410 views
16 citations

Original Research

Published on 24 Dec 2021

Microbial-Maximum Likelihood Estimation Tool for Microbial Quantification in Food From Left-Censored Data Using Maximum Likelihood Estimation for Microbial Risk Assessment

in Food Microbiology

Gyung Jin Bahk
Hyo Jung Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2021.730733

4,040 views
1 citation

Original Research

Published on 24 Dec 2021

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection

in Food Microbiology

Sara Windholtz
Emmanuel Vinsonneau
Laura Farris
Cécile Thibon
Isabelle Masneuf-Pomarède

Frontiers in Microbiology

doi 10.3389/fmicb.2021.748416

4,568 views
14 citations

Review

Published on 24 Dec 2021

The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium

in Food Microbiology

Stéphane Duboux
Myrthe Van Wijchen
Michiel Kleerebezem

Frontiers in Microbiology

doi 10.3389/fmicb.2021.812536

4,012 views
8 citations

Original Research

Published on 24 Dec 2021

Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses

in Food Microbiology

Francis Muchaamba
Joseph Wambui
Roger Stephan
Taurai Tasara

Frontiers in Microbiology

doi 10.3389/fmicb.2021.811939

4,570 views
9 citations

Original Research

Published on 24 Dec 2021

Deinococcus radiodurans Exopolysaccharide Inhibits Staphylococcus aureus Biofilm Formation

in Food Microbiology

Fengjia Chen
Jing Zhang
Hyun Jung Ji
Min-Kyu Kim
Kyoung Whun Kim
Jong-Il Choi
Seung Hyun Han
Sangyong Lim
Ho Seong Seo
Ki Bum Ahn

Frontiers in Microbiology

doi 10.3389/fmicb.2021.712086

5,227 views
9 citations

Original Research

Published on 23 Dec 2021

Transcriptomics of Listeria monocytogenes Treated With Olive Leaf Extract

in Food Microbiology

Yanhong Liu
Ting Fang
Yujuan Suo
Shigang Gao
Gian Marco Baranzoni
Cheryl M. Armstrong

Frontiers in Microbiology

doi 10.3389/fmicb.2021.782116

2,071 views
1 citation

Original Research

Published on 23 Dec 2021

Locked Nucleic Acid Hydrolysis Probes for the Specific Identification of Probiotic Strains Bifidobacterium animalis subsp. lactis DSM 15954 and Bi-07™

in Food Microbiology

Hanan R. Shehata
Anthony Kiefer
Wesley Morovic
Steven G. Newmaster

Frontiers in Microbiology

doi 10.3389/fmicb.2021.801795

2,981 views
6 citations

Original Research

Published on 20 Dec 2021

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C

in Food Microbiology

Lucilla Iacumin
Giorgia Cappellari
Michela Pellegrini
Marco Basso
Giuseppe Comi

Frontiers in Microbiology

doi 10.3389/fmicb.2021.796655

3,476 views
11 citations

Review

Published on 17 Dec 2021

Advances in Metagenomics and Its Application in Environmental Microorganisms

in Food Microbiology

Lu Zhang
FengXin Chen
Zhan Zeng
Mengjiao Xu
Fangfang Sun
Liu Yang
Xiaoyue Bi
Yanjie Lin
YuanJiao Gao
HongXiao Hao

Frontiers in Microbiology

doi 10.3389/fmicb.2021.766364

66,980 views
126 citations

Original Research

Published on 17 Dec 2021

A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1

in Food Microbiology

Xuedi Huang
Fang Ai
Chen Ji
Pengcheng Tu
Yufang Gao
Yalan Wu
Fujie Yan
Ting Yu

Frontiers in Microbiology

doi 10.3389/fmicb.2021.760385

5,547 views
22 citations

Original Research

Published on 16 Dec 2021

Solid-State Fermentation With Aspergillus cristatus Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of Panax notoginseng

in Food Microbiology

Sunmin Lee
Chagam Koteswara Reddy
Jeoung Jin Ryu
Seoyeon Kyung
Yonghwan Lim
Myeong Sam Park
Seunghyun Kang
Choong Hwan Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2021.602135

4,109 views
7 citations

Mini Review

Published on 16 Dec 2021

Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review

in Food Microbiology

Murali Kumar
Joseph Tierney
Martin Wilkinson

Frontiers in Microbiology

doi 10.3389/fmicb.2021.791061

3,011 views
5 citations

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Articles

Bacteroides Microbial Source Tracking Markers Perform Poorly in Predicting Enterobacteriaceae and Enteric Pathogen Contamination of Cow Milk Products and Milk-Containing Infant Food

Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu

Isolation and Characterization of Bacillus velezensis Strain P2-1 for Biocontrol of Apple Postharvest Decay Caused by Botryosphaeria dothidea

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China

Microbial-Maximum Likelihood Estimation Tool for Microbial Quantification in Food From Left-Censored Data Using Maximum Likelihood Estimation for Microbial Risk Assessment

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection

The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium

Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses

Deinococcus radiodurans Exopolysaccharide Inhibits Staphylococcus aureus Biofilm Formation

Transcriptomics of Listeria monocytogenes Treated With Olive Leaf Extract

Locked Nucleic Acid Hydrolysis Probes for the Specific Identification of Probiotic Strains Bifidobacterium animalis subsp. lactis DSM 15954 and Bi-07™

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C

Advances in Metagenomics and Its Application in Environmental Microorganisms

A Rapid Screening Method of Candidate Probiotics for Inflammatory Bowel Diseases and the Anti-inflammatory Effect of the Selected Strain Bacillus smithii XY1

Solid-State Fermentation With Aspergillus cristatus Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of Panax notoginseng

Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review