Original Research
Published on 17 Jul 2024
The preventative effects of Lactococcus Lactis metabolites against LPS-induced sepsis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1404652
- 1,172 views
- 1 citation
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3,598 articles
Articles
Original Research
Published on 12 Jul 2024
Structure-guided discovery of novel AflG inhibitors for aflatoxin contamination control in aspergillus flavus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1425790
- 1,315 views
Original Research
Published on 10 Jul 2024
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1404907
- 2,081 views
- 1 citation
Original Research
Published on 10 Jul 2024
Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1404002
- 2,551 views
Original Research
Published on 10 Jul 2024
Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1381457
- 1,914 views
Original Research
Published on 08 Jul 2024
Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1435765
- 735 views
- 1 citation
Original Research
Published on 02 Jul 2024
QcrC is a potential target for antibody therapy and vaccination to control Campylobacter jejuni infection by suppressing its energy metabolism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1415893
- 1,920 views
Original Research
Published on 28 Jun 2024
Bacterial composition and physicochemical characteristics of sorghum based on environmental factors in different regions of China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1422471
- 933 views
Original Research
Published on 26 Jun 2024
Rapid detection of pathogenic E. coli based on CRISPR Cas system
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1423478
- 1,817 views
Original Research
Published on 25 Jun 2024
MassARRAY: a high-throughput solution for rapid detection of foodborne pathogens in real-world settings
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1403579
- 2,151 views
Review
Published on 24 Jun 2024
Probiotics for oral health: a critical evaluation of bacterial strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1430810
- 3,736 views
- 2 citations
Original Research
Published on 19 Jun 2024
Comprehensive characterization of Îł-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1408624
- 1,632 views
Original Research
Published on 17 Jun 2024
Functional evaluation of pure natural edible Ferment: protective function on ulcerative colitis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1367630
- 1,159 views
Original Research
Published on 17 Jun 2024
Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1390899
- 809 views
- 1 citation
Original Research
Published on 13 Jun 2024
The mechanism of Laceyella sacchari FBKL4.010 produced tetramethylpyrazine in the liquid fermentation by comparative transcriptomic techniques
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1414203
- 649 views
Review
Published on 12 Jun 2024
Biosynthesis, classification, properties, and applications of Weissella bacteriocins
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1406904
- 2,063 views
- 1 citation