Original Research

Published on 16 May 2022

Whole Genome Sequencing, Antibiotic Resistance, and Epidemiology Features of Nontyphoidal Salmonella Isolated From Diarrheic Children: Evidence From North China

in Food Microbiology

Wei Zhao
Xin Li
Xuening Shi
Kewei Li
Ben Shi
Jingyu Sun
Chao Zhao
Juan Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.882647

2,911 views
5 citations

Original Research

Published on 13 May 2022

Antimicrobial Susceptibility, and Molecular Characterization of Staphylococcus aureus Isolated From Different Raw Milk Samples in China

in Food Microbiology

Huimin Liu
Lei Dong
Yankun Zhao
Lu Meng
Jiaqi Wang
Cheng Wang
Nan Zheng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.840670

5,041 views
7 citations

Original Research

Published on 12 May 2022

AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain

in Food Microbiology

Xiefei Li
Xiankang Fan
Zihang Shi
Jue Xu
Yingying Cao
Tao Zhang
Daodong Pan

Frontiers in Microbiology

doi 10.3389/fmicb.2022.908145

2,074 views
2 citations

Original Research

Published on 12 May 2022

Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus

in Food Microbiology

Pianpian Yan
Ramachandran Chelliah
Kyoung-hee Jo
Vijayalakshmi Selvakumar
Xiuqin Chen
Hyeon-yeong Jo
Deog Hwan Oh

Frontiers in Microbiology

doi 10.3389/fmicb.2022.865918

2,687 views
16 citations

Original Research

Published on 12 May 2022

Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage

in Food Microbiology

Matthias Naets
Wendy Van Hemelrijck
Willem Gruyters
Pieter Verboven
Bart Nicolaï
Wannes Keulemans
Barbara De Coninck
Annemie H. Geeraerd

Frontiers in Microbiology

doi 10.3389/fmicb.2022.797234

2,608 views
6 citations

Original Research

Published on 12 May 2022

Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines

in Food Microbiology

Pingping Gao
Shuai Peng
Faisal Eudes Sam
Yatong Zhu
Lihong Liang
Min Li
Jing Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.845837

4,310 views
15 citations

Original Research

Published on 11 May 2022

The Improvement of Semen Quality by Dietary Fiber Intake Is Positively Related With Gut Microbiota and SCFA in a Boar Model

in Food Microbiology

Yan Lin
Ke Wang
Lianqiang Che
Zhengfeng Fang
Shengyu Xu
Bin Feng
Yong Zhuo
Jian Li
Caimei Wu
Junjie Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.863315

6,395 views
18 citations

Original Research

Published on 10 May 2022

Detoxification of Aflatoxin B1 by a Potential Probiotic Bacillus amyloliquefaciens WF2020

in Food Microbiology

Guojun Chen
Qian’an Fang
Zhenlin Liao
Chunwei Xu
Zhibo Liang
Tong Liu
Qingping Zhong
Li Wang
Xiang Fang
Jie Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.891091

5,509 views
22 citations

Original Research

Published on 10 May 2022

Genomic Comparison of Eight Closed Genomes of Multidrug-Resistant Salmonella enterica Strains Isolated From Broiler Farms and Processing Plants in Trinidad and Tobago

in Food Microbiology

Meghan Maguire
Anisa S. Khan
Abiodun A. Adesiyun
Karla Georges
Narjol Gonzalez-Escalona

Frontiers in Microbiology

doi 10.3389/fmicb.2022.863104

1,923 views
5 citations

Editorial

Published on 09 May 2022

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

in Food Microbiology

Marilena Budroni
María-Jesús Torija
Jaime Moreno-García
Giacomo Zara

Frontiers in Microbiology

doi 10.3389/fmicb.2022.923021

1,133 views

Original Research

Published on 09 May 2022

Feed Insects as a Reservoir of Granadaene-Producing Lactococci

in Food Microbiology

Vera Neuzil-Bunesova
Alejandro Ramirez Garcia
Nikol Modrackova
Marie Makovska
Monika Sabolova
Cathrin Spröer
Boyke Bunk
Jochen Blom
Clarissa Schwab

Frontiers in Microbiology

doi 10.3389/fmicb.2022.848490

3,893 views
2 citations

Original Research

Published on 09 May 2022

Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis

in Food Microbiology

Yuwei Sun
Shiyao Zhang
Hong Li
Jiang Zhu
Zhijia Liu
Xiaosong Hu
Junjie Yi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.895132

5,321 views
27 citations

Original Research

Published on 06 May 2022

SdiA Enhanced the Drug Resistance of Cronobacter sakazakii and Suppressed Its Motility, Adhesion and Biofilm Formation

in Food Microbiology

Chuansong Cheng
Xiaotong Yan
Binxiong Liu
Tao Jiang
Ziwen Zhou
Fengting Guo
Qianwen Zhang
Changcheng Li
Ting Fang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.901912

2,498 views
12 citations

Original Research

Published on 06 May 2022

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process

in Food Microbiology

David Laureys
Frédéric Leroy
Peter Vandamme
Luc De Vuyst

Frontiers in Microbiology

doi 10.3389/fmicb.2022.871550

3,419 views
7 citations

Original Research

Published on 06 May 2022

Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines

in Food Microbiology

Ramiro Sánchez
Francisco Pérez-Nevado
Ismael Montero-Fernández
Jesús Lozano
Félix Meléndez
Daniel Martín-Vertedor

Frontiers in Microbiology

doi 10.3389/fmicb.2022.897178

2,868 views
10 citations

Original Research

Published on 06 May 2022

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota

in Food Microbiology

Papan Kumar Hor
Shilpee Pal
Joy Mondal
Suman Kumar Halder
Kuntal Ghosh
Sourav Santra
Mousumi Ray
Debabrata Goswami
Sudipta Chakrabarti
Somnath Singh

Frontiers in Microbiology

doi 10.3389/fmicb.2022.794503

4,266 views
14 citations

Navigation group

Articles

Whole Genome Sequencing, Antibiotic Resistance, and Epidemiology Features of Nontyphoidal Salmonella Isolated From Diarrheic Children: Evidence From North China

Antimicrobial Susceptibility, and Molecular Characterization of Staphylococcus aureus Isolated From Different Raw Milk Samples in China

AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain

Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus

Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage

Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines

The Improvement of Semen Quality by Dietary Fiber Intake Is Positively Related With Gut Microbiota and SCFA in a Boar Model

Detoxification of Aflatoxin B1 by a Potential Probiotic Bacillus amyloliquefaciens WF2020

Genomic Comparison of Eight Closed Genomes of Multidrug-Resistant Salmonella enterica Strains Isolated From Broiler Farms and Processing Plants in Trinidad and Tobago

Editorial: Biofilm and Food: Well- and Lesser-Known Interactions

Feed Insects as a Reservoir of Granadaene-Producing Lactococci

Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis

SdiA Enhanced the Drug Resistance of Cronobacter sakazakii and Suppressed Its Motility, Adhesion and Biofilm Formation

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process

Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines

Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota